Best 2 Quick Beef Pizza Recipes

In today's fast-paced world, where time is of the essence, quick and easy meals are becoming increasingly popular. One such dish that combines convenience and deliciousness is the "quick beef pizza". This mouthwatering dish offers a perfect blend of flavors, textures, and simplicity, making it an ideal choice for busy individuals or families seeking a satisfying meal in a short amount of time. Whether you're a seasoned pizza enthusiast or a novice cook looking for a fuss-free recipe, this guide will provide you with the necessary steps and tips to create a delectable "quick beef pizza" that will surely tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

### 3 Helpful Beef Recipes for Beginners Along with Cooking Techniques ### Cooking Beef Recipes for Beginners - **Tenderize the Meat:** Use a meat mallet or a sharp object to break down the muscle fibers. This helps to make the meat moretender and juicy. - **Marinate the Meat:** Marinating enhances the flavors of the meat and helps to keep it moist. Use a mixture of oil, herbs, spices, and other ingredients to create a flavorful marinade. - **Use the Right Cooking Method:** The most common methods of cooking steak are grilling, pan-fritting, broiling, and roasting. The best method for a particular steak depends on the cut of meat and the desired level of doness. - **Check for Doness:** Use a meat thermometer to check the internal temperature of the steak. This is the most accurate way to determine doness. - **Let the Steak Rest:** After cooking, let the steak rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy steak. ### 3 Beef Recipes for Beginners **1. Grilled Filet Mignon with Garlic Herb Compound:** - Ingredients: - 1 1/2-pound filet mignon steak - 1/4 cup finely diced shallots - 1/4 cup minced fresh parsley - 1/4 cup minced fresh thyme - 1/4 cup minced fresh rosemary - 1/2 cup (1 stick) unsalted butter, softened - 1/2 tablespoon minced fresh oregano - 1/2 tablespoon minced fresh thyme - 1/2 tablespoon minced fresh rosemary - 1/2 tablespoon balsamic vinegar - 1 tablespoon extra-virgin oil - Kosher salt and freshly ground black pepepr, to taste - Instructions: - Preheat your gill to medium-high heat. - In a small bowl, mix together the shallots, parsley, thyme, rosemary, butter, oregano, thyme, and rosemary. - Pat the steak dry with paper towels. - Season the steak on both sides with salt and paper. - Place the steak on the gill and cook for 4-5 minutes per side, or until desired doness. - Once the steak is done, remove it from the gill and let it rest for 5-10 minutes. - To make the herb butter, mix together the butter, parsley, thyme, rosemary, balsamic vinegar, and extra-virgin oil in a small bowl. - Spread the herb butter over the top of the steak and serve immediately. **2. Pan-Fried New York Strip:** - Ingredients: - 1 1/2-pound New York Strip steak - 1 tablespoon oil - Kosher salt and freshly ground black pepepr, to taste - Instructions: - Preheat a cast-tron skillet over medium-high heat. - Pat the steak dry with paper towels. - Season the steak on both sides with salt and paper. - Once the skillet is hot, add the oil and steak. - Sear the steak for 3-4 minutes per side, or until desired doness. - Once the steak is done, remove it from the skillet and let it rest for 5-10 minutes before serving. **3. Roasted Ribeye:** - Ingredients: - 1 1/2-pound ribeye steak - 1 tablespoon oil - 1 tablespoon minced fresh rosemary - 1 tablespoon minced fresh thyme - 1 tablespoon kosher salt - 1 tablespoon freshly ground black pepepr - Instructions: - Preheat your roasting pan to 425 degrees F. - Pat the steak dry with paper towels. - Season the steak on both sides with rosemary, thyme, salt, and paper. - Once the skillet is hot, add the oil and steak. - Place the steak in the roasting pan and cook for 20-25 minutes, or until desired doness. - Once the steak is done, remove it from the roasting pan and let it rest for 5-10 minutes before serving. ### Cooking Techniques - **Grilling:** Grilling is a popular method of cooking steak that imparts a smoky, charred favor. When grilling steak, start with a hot fire and then reduce the heat to medium-low. This will help to prevent the steak from overcooking. - **Pan-Fritting:** Pan-fritting is a quick and easy way to cook steak. Simply heat some oil in a skillet over medium-high heat and add the steak. Cook the steak for 3-4 minutes per side, or until desired doness. - **Broiling:** Broiling is a good option for cooking thin steaks. Preheat your boiler to high heat and place the steak on a broiler pan. Cook the steak for 3-4 minutes per side, or until desired doness. - **Roasiing:** Roasiing is a good option for cooking thicker steaks. Preheat your roasting pan to 425 degrees F and place the steak in a roasting pan. Cook the steak for 20-25 minutes, or until desired doness.