Best 3 Quick Beef Stew Recipes
In the realm of culinary delights, where time is of the essence, and taste knows no bounds, we delve into the art of crafting an enchanting dish known as "Quick Beef Stew". This culinary creation promises an explosion of flavors and a satisfying warmth that will tantalize your taste buds and leave you craving more. With a symphony of succulent beef, tender vegetables, and a rich, flavorful broth, this quick stew is sure to become a favorite amongst home cooks and culinary enthusiasts alike. Embrace the convenience of a dish that delivers the essence of slow-cooked goodness in a fraction of the time without compromising on flavor. Prepare to embark on a delectable journey as we uncover the secrets to making an extraordinary "Quick Beef Stew".
Check out the recipes below so you can choose the best recipe for yourself!
QUICK BEEF STEW
This recipe deliciously proves savory stews don't have to simmer for hours.-Laura McCormick, Lebanon, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes and water in a microwave-safe dish; microwave on high until almost tender, about 7-9 minutes. Set aside (do not drain). , In a 3-qt. microwave-safe dish, cook beef and onion on medium until beef is browned, about 8 minutes; drain. Add potatoes and remaining ingredients. Cover and microwave on medium for 12 minutes or until potatoes are tender and vegetables are heated through.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 391mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
QUICK GROUND BEEF STEW
This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.
Provided by Bobbie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 11.7 g, Cholesterol 74.3 mg, Fat 20.7 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 6.4 g, Sodium 899.9 mg, Sugar 6.7 g
QUICK-FIX BEEF STEW
Make and share this Quick-Fix Beef Stew recipe from Food.com.
Provided by JennyMidget
Categories Stew
Time 7h
Yield 1 stew, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in frying pan, drain.
- Combine with all other ingredients in slow cooker/crockpot, or cook in large pot on stove.
- For slow cooker, cook on Low for 5-7 hours. For stovetop, simmer on low heat for 1-2 hours.
Tips:
- Choose the right cut of beef. Chuck roast, round steak, and flank steak are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing it. Browning the beef adds flavor and helps to develop a rich sauce.
- Use a variety of vegetables in your stew. Carrots, celery, onions, and potatoes are all classic stew vegetables. However, you can also add other vegetables, such as parsnips, turnips, or rutabagas.
- Season the stew well. Salt, pepper, and garlic powder are essential seasonings for beef stew. You can also add other herbs and spices, such as thyme, rosemary, or bay leaves.
- Cook the stew slowly. Beef stew should be cooked slowly over low heat. This allows the flavors to develop and the beef to become tender.
- Serve the stew with crusty bread or mashed potatoes. Beef stew is a hearty and comforting dish that is perfect for a cold winter day. Serve it with crusty bread or mashed potatoes to soak up the delicious sauce.
Conclusion:
With these tips in mind, you can make a delicious and hearty beef stew that your family and friends will love! Beef stew is a classic comfort food that is perfect for a cold winter day. It is also a great way to use up leftover beef. Experiment with different vegetables, spices, and herbs to create your own unique beef stew recipe.
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