Best 2 Quick Blueberry Syrup Recipes
Blueberry syrup is a versatile condiment that can be used to add a burst of sweetness and flavor to a variety of dishes, from pancakes and waffles to ice cream and yogurt. It can also be used as a glaze for grilled meats or as a cocktail mixer. While blueberry syrup can be purchased at most grocery stores, it is also easy to make at home with just a few simple ingredients. With a few minutes of prep time, you can have a delicious, homemade blueberry syrup that is perfect for any occasion.
Let's cook with our recipes!
QUICK BLUEBERRY SYRUP
Steps:
- In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth., Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK BLUEBERRY SYRUP
A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.
Provided by Cookin-jo
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
- Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
- Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
- Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.
Nutrition Facts : Calories 201.5, Fat 0.5, Sodium 2.2, Carbohydrate 52.4, Fiber 3.5, Sugar 36.2, Protein 1.1
Tips:
- Use fresh blueberries: Fresh blueberries will give your syrup the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but thaw them completely before using.
- Don't overcook the blueberries: Overcooked blueberries will lose their flavor and color. Cook them just until they burst.
- Use a fine-mesh strainer: A fine-mesh strainer will help remove any seeds or skins from the syrup.
- Store the syrup in a glass jar: A glass jar will help preserve the syrup's flavor. Store the syrup in the refrigerator for up to 2 weeks.
- Use the syrup on pancakes, waffles, French toast, or yogurt: Blueberry syrup is a delicious topping for many different breakfast foods. You can also use it in cocktails or mocktails.
Conclusion:
Blueberry syrup is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a sweet and flavorful topping for your breakfast or brunch, give blueberry syrup a try. You won't be disappointed!
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