Best 5 Quick Brownie Mix Recipes
With the fast-paced lifestyle that many of us lead, finding time to indulge in homemade treats can be a challenge. Enter quick brownie mixes—a lifesaver for those craving a chocolatey delight without the hassle of measuring and mixing ingredients from scratch. In this article, we present a curated selection of the best quick brownie mixes available, catering to various preferences and dietary needs. From classic fudgy brownies to gluten-free and vegan options, our guide will help you satisfy your sweet cravings in no time. So, grab your favorite baking dish and prepare to embark on a delightful journey of chocolatey goodness.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
QUICK BROWNIE MIX
"My grandmother discovered this recipe over 50 years ago," says Teresa Jarnot of Monroe, Washington. "When I began baking for weekly church dinners, my mother shared it." Stir up a big batch and you'll have more than enough for the chocolaty sweets that follow.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 18 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place for up to 6 months., Brownie Mix may be used to prepare the following recipes (also found in Recipe Finder): Fudge Sauce, Walnut Brownies, Brownie Crinkles and Brownie Snack Cake.
Nutrition Facts : Calories 112 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK BROWNIES
Provided by Christina Dong
Categories Chocolate Dessert Bake Kid-Friendly Quick & Easy Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Generously butter 8-inch square baking pan. Combine first 4 ingredients in medium bowl and stir until well blended. Mix in eggs, butter and vanilla. Mix in chocolate chips. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan before serving.
EASY BROWNIE MIX COOKIES
Delicious, soft, and chewy brownie cookies that are quick and simple!
Provided by TrudyBear
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 76.7 mg, Sugar 3.9 g
EASY BROWNIE MIX
This is a really versatile and quick brownie mix, that will yield a few batches of brownies, it can be stored in an airtight container in a cool dry, place or in the fridge up to 6 weeks. it's great to have around when you get that unexpected chocolate craving, or when guest suddenly drop by.
Provided by KittyKitty
Categories Dessert
Time 45m
Yield 14 cups
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients; stir well. Cut in shortening with a pastry blender until mixture looks like coarse meal. Place in an airtight container, store in a cool dry place, or fridge, up to 6 weeks. 14 cups.
- To bake quick and easy brownies:.
- Combine all ingredients, stir until blended.
- Spoon into greased and floured 8 inch square pan. bake at 350°F for 35-40 minutes. Cool and cut into squares. 16 brownies.
Nutrition Facts : Calories 850.4, Fat 32.1, SaturatedFat 7.7, Cholesterol 45.3, Sodium 617.8, Carbohydrate 136.3, Fiber 3.8, Sugar 100.2, Protein 7.9
Tips:
- For fudgier brownies, use more butter and less flour.
- For cakier brownies, use more flour and less butter.
- Add a cup of chocolate chips or nuts for a delicious variation.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this will result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them, as this will help them to set and prevent them from falling apart.
Conclusion:
The recipes provided in this article offer a variety of delicious and easy-to-make brownie variations that are sure to satisfy any chocolate craving. Whether you prefer fudgy, cakey, or somewhere in between, there's a recipe here for everyone. With just a few simple ingredients and a little bit of time, you can enjoy a batch of homemade brownies that are perfect for any occasion.
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