Best 2 Quick Caribbean Quesadillas Recipes

If you're looking for a quick and easy Caribbean-inspired meal, look no further than quesadillas! These delicious pockets of flavor are filled with a variety of Caribbean-inspired ingredients, such as black beans, corn, bell peppers, and cheese, and can be cooked in just a few minutes. Quesadillas are also a great way to use up leftover rice, beans, or vegetables, making them a versatile and budget-friendly meal. To make a classic Caribbean quesadilla, you will need tortillas, black beans, corn, bell peppers, cheese, and your favorite Caribbean-inspired seasoning. Once you have your ingredients, simply heat a skillet over medium heat, add the tortillas, and cook for about 30 seconds per side, or until they are golden brown and crispy. Then, add your fillings and cheese, fold the tortillas in half, and cook for an additional minute or two, or until the cheese is melted and gooey. Serve with your favorite dipping sauce, such as salsa, guacamole, or sour cream, and enjoy!

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CARIBBEAN QUESADILLAS

Quick Caribbean Quesadillas image

Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal that kids will love.

Provided by Larry Elder

Categories World Cuisine Recipes Latin American Caribbean

Time 22m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup honey mustard
2 tablespoons pineapple preserves
8 (10 inch) flour tortillas
1 ½ cups shredded Swiss cheese
2 tablespoons butter
2 cups chopped cooked chicken
½ cup cooked crumbled bacon
1 ½ cups unsweetened pineapple tidbits, drained

Steps:

In a small bowl, stir together the honey mustard and pineapple preserves. Divide the mixture evenly between 4 of the tortillas. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
Preheat the oven to 250 degrees F (120 degrees C).
Heat a large skillet over medium heat. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side. Keep cooked quesadillas in a warm oven while you fry the remaining.
To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.

Nutrition Facts : Calories 600.4 calories, Carbohydrate 52.6 g, Cholesterol 88.6 mg, Fat 28.9 g, Fiber 2.8 g, Protein 32.4 g, SaturatedFat 13.6 g, Sodium 898.4 mg, Sugar 13.3 g

QUICK CARIBBEAN QUESADILLAS

Quick Caribbean Quesadillas image

Number Of Ingredients 8

Ingredients

1/4 cup honey mustard
2 tablespoons pineapple preserves
8 (10-inch) flour tortillas
1 1/2 cups shredded Swiss cheese
2 tablespoons butter
2 cups chopped cooked chicken
1/2 cup cooked crumbled bacon
1 1/2 cups unsweetened pineapple tidbits, drained

Steps:

1. In a small bowl, stir together the honey mustard and pineapple preserves. Divide the mixture evenly between 4 of the tortillas. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas. 2. Preheat the oven to 250 degrees F (120 degrees C). 3. Heat a large skillet over medium heat. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side. Keep cooked quesadillas in a warm oven while you fry the remaining. 4. To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best flavor, use fresh, ripe ingredients.
Don't be afraid to experiment with different fillings and toppings.
If you don't have a quesadilla maker, you can cook the quesadillas in a skillet over medium heat.
Serve the quesadillas with your favorite dipping sauce, such as salsa, sour cream, or guacamole.

Conclusion:

Caribbean quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to enjoy the flavors of the Caribbean without having to go to a restaurant. With a little creativity, you can create your own unique quesadilla recipes that will please everyone at your table. So next time you're looking for a quick and easy meal, give Caribbean quesadillas a try. You won't be disappointed!