Best 2 Quick Carrot Salad Recipes

In the world of culinary delights, carrot salad stands out as a refreshing and vibrant dish that offers a symphony of flavors and textures. Whether you're seeking a healthy side dish to accompany your main course or a light and tangy snack to satisfy your cravings, discovering the best recipe for a quick carrot salad is essential. With countless variations available, this guide will take you on a journey to uncover the secrets of creating an extraordinary carrot salad that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

QUICK CARROT RAISIN SALAD

Quick Carrot Raisin Salad image

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 cups shredded carrots (about 4 to 5 large)
3/4 to 1-1/2 cups raisins
1/4 cup reduced-fat mayonnaise
2 tablespoons sugar
2 to 3 tablespoons fat-free milk

Steps:

Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

QUICK CARROT SALAD

Quick Carrot Salad image

Provided by Sandra Lee

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/3 cup red wine vinegar
1 tablespoon sugar
1 teaspoon salt
1/3 cup olive oil
1/3 cup canola oil
1 tablespoon spicy brown mustard
1/4 teaspoon fresh ground black pepper
4 carrots, peeled and grated
1 medium red onion, thinly sliced
3 tablespoons Dressing
Salt and freshly ground black pepper

Steps:

For Dressing: In a glass jar with a tight fitting lid combine the vinegar, sugar and salt. Screw on lid and shake vigorously until the salt and sugar has dissolved. Add the remaining dressing ingredients and shake vigorously until emulsified. Dressing will last up to 3 weeks in the refrigerator.
In a medium serving bowl, combine the carrots, onion, and dressing; toss to coat. Taste and season with salt and pepper, if needed.

Tips:

For a sweeter salad, use young carrots.
If you don't have a spiralizer, you can use a vegetable peeler to create carrot ribbons.
To save time, buy pre-shredded carrots.
Add some chopped nuts or seeds for extra crunch.
For a more flavorful salad, use a homemade vinaigrette dressing.
Serve the salad immediately or chill it for later.

Conclusion:

This quick carrot salad is a healthy and refreshing side dish or snack. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet flavor, this salad is sure to be a hit at your next gathering.