Best 3 Quick Cheesy Broccoli Recipes
Broccoli, a green vegetable rich in nutrients and antioxidants, is a popular choice for those seeking a healthier diet. When paired with cheese, it offers a delightful combination of flavors and textures. This article aims to guide you in discovering the best recipe for a quick and easy cheesy broccoli dish. Whether you prefer a creamy sauce, a cheesy topping, or a blend of both, we have curated a selection of recipes that cater to diverse tastes and dietary preferences. So, prepare to embark on a culinary journey as we unveil the secrets to making the most delicious cheesy broccoli in no time.
Let's cook with our recipes!
QUICK CHEESY BROCCOLI
Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the table in just 10 minutes! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 109mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
QUICK CHEESY BROCCOLI
A fast and easy recipe for those nights when we don't have a lot of time - so delicious and very nutritous!!
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Microwave broccoli and water in microwaveable bowl on High 5 minutes or until broccoli is crisp-tender; drain,.
- Toss broccoli with dressing and cheese, Serve immediately.
QUICK & EASY CHEESY BROCCOLI
Categories Vegetable Side Steam Vegetarian High Fiber Wheat/Gluten-Free Healthy
Yield 4-6 Servings
Number Of Ingredients 3
Steps:
- Chop the broccoli into florets and manageable stem pieces or cut it into thinner stems with the tops attached. Steam the broccoli lightly so it's crunchy but tender. Remove from heat so it stops cooking. Drain. While steaming the broccoli brown the butter until it's golden tan and smells nutty. Remove it immediately from the heat so it doesn't scorch. As soon as it's ready toss it with the broccoli Then toss with cheese. Serve
Tips:
- Choose the right broccoli: Look for broccoli florets that are deep green in color and tightly closed. Avoid florets that are yellowed or wilted.
- Prepare the broccoli properly: Wash the broccoli thoroughly and cut it into 1-inch florets. If you are using frozen broccoli, thaw it completely before cooking.
- Cook the broccoli until it is tender-crisp: Broccoli should be cooked until it is bright green and just tender. Overcooked broccoli will become mushy and lose its flavor.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the dish. Use a cheese that melts well, such as cheddar, mozzarella, or Parmesan.
- Don't be afraid to experiment: There are many different ways to make cheesy broccoli. Feel free to add other ingredients, such as bacon, ham, or vegetables.
Conclusion:
Cheesy broccoli is a delicious and versatile dish that can be enjoyed as a side dish, main course, or snack. It is a great way to get your daily dose of vegetables, and it is also a good source of calcium and protein. With so many different ways to make it, there is sure to be a cheesy broccoli recipe that everyone will enjoy.
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