Best 6 Quick Chicken Parmesan Recipes

QUICK CRISPY PARMESAN CHICKEN BREASTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
• Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
• Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

QUICK BAKED CHICKEN PARMESAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
• Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
• Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

QUICK CHICKEN PARMESAN

Steps:

• Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan., In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally., Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.

QUICK & EASY GARLIC CHICKEN WITH PARMESAN

Steps:

• Melt butter.
• Add garlic to butter.
• Place chicken in a single layer in a baking dish.
• Mix cheese & seasonings.
• Cover chicken with cheese mixture.
• Pour garlic butter over the top.
• Bake at 350 until chicken is no longer pink.

EASY REALLY QUICK PARMESAN-GARLIC CHICKEN (OR FISH)

Steps:

• Preheat oven to 400°F degrees. Mix together all ingredients except chicken or fish, in a flat dish.
• Moisten chicken (or fish) with water; coat with mixture. Place in a shallow baking dish.
• Bake 20 minutes or until chicken is baked through. (Less time for fish).
• At this time you may put the chicken (or fish) under the broiler to turn the crust to gold. Watch carefully so the chicken (or fish) does not burn, while under the broiler.

QUICK CHICKEN PARMESAN

Steps:

• 1. Bake chicken patties according to package directions.
• 2. Meanwhile, cook pasta in large saucepan according to package directions.
• 3. Top each patty with 1/3 cup marinara sauce and 1 tablespoon cheese. Bake 5 minutes more or until hot and cheese melts.
• 4. Drain pasta; return to saucepan. Add remaining sauce; toss to combine. Place pasta mixture on large platter; top with chicken. Sprinkle with Parmesan cheese, if desired.