Best 2 Quick Chili Mac Recipes
Craving a hearty and comforting meal without spending hours in the kitchen? Look no further than quick chili mac, a delectable dish that combines the classic flavors of chili and macaroni in a speedy and hassle-free manner. With readily available pantry staples and a few clever cooking techniques, you can whip up this savory treat in no time, making it an ideal weeknight dinner or a satisfying lunch option. Dive into the world of quick chili mac and discover how to create a flavorful, protein-packed meal that strikes the perfect balance between spice, tang, and cheesy goodness, all in under 30 minutes.
Let's cook with our recipes!
QUICK CHILI MAC
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
QUICK CHILI MAC
This is my husbands favorite thing that I make.
Provided by Stephanie Lancaster
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brown beef and onion in a large skillet over medium high heat, for about 5 minutes.
- 2. Stir in tomatoes, soy sauce, chili powder, and 1 1/2 cups of water. Bring to boil, reduce heat and simmer, covered for 5 minutes.
- 3. Stir in macaroni, cover and simmer for 10-12 min or until macaroni is tendered, yet firm, stirring once.
Tips:
- Use a variety of beans for a more flavorful chili. Black beans, kidney beans, and pinto beans are all good choices.
- Add some vegetables to your chili for a healthier and more filling meal. Bell peppers, onions, and corn are all great options.
- Season your chili with a variety of spices for a more complex flavor. Chili powder, cumin, and garlic powder are all good choices.
- Let your chili simmer for at least 30 minutes to allow the flavors to meld together.
- Serve your chili with your favorite toppings, such as sour cream, shredded cheese, and chopped onions.
Conclusion:
Chili mac is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chili. With a few simple ingredients, you can make a delicious chili mac that the whole family will enjoy.
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