Best 2 Quick Clam Sauce Recipes

Quick clam sauce is a delicious and versatile dish that can be used to top pasta, seafood, or vegetables. The key to making a great quick clam sauce is to use fresh clams and a good quality white wine. You can also add other ingredients to your sauce, such as garlic, shallots, parsley, and red pepper flakes, to taste. With a few simple ingredients and a little bit of time, you can make a delicious quick clam sauce that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CLAM SAUCE

Quick Clam Sauce image

Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!

Provided by Michele O'Sullivan

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

5 tablespoons olive oil
2 cloves garlic, minced
4 tablespoons chopped fresh parsley
2 (6.5 ounce) cans minced clams, with juice
2 (16 ounce) cans crushed tomatoes
salt and pepper to taste

Steps:

In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
Simmer for 45 minutes. Serve over cooked pasta.

Nutrition Facts : Calories 361 calories, Carbohydrate 21.8 g, Cholesterol 61.8 mg, Fat 19.3 g, Fiber 4.4 g, Protein 27.5 g, SaturatedFat 2.6 g, Sodium 401.7 mg

QUICK AND EASY CLAM SAUCE FOR PASTA

Quick and Easy Clam Sauce For Pasta image

In as long as it takes to cook the pasta, dinner is ready. This is a good recipe to have on hand for emergencies. Cook time does not reflect the time it takes to cook the pasta.

Provided by Normaone

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, minced
3 cloves garlic, minced
4 tablespoons butter
1 teaspoon flour
1 (6 1/2 ounce) can minced clams
1/2 cup milk
4 ounces linguine or 4 ounces spaghetti
2 tablespoons parsley, chopped
parmesan cheese, grated

Steps:

Saute onion and garlic in butter.
Blend in flour.
Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
Simmer 10 minutes, season with salt and pepper to taste.
If you desire a thicker sauce, make a slurry of cornstarch and milk.
Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
Meanwhile, cook pasta al dente in boiling salted water.
Serve sauce over pasta.
Top with parsley.
Pass grated Parmesan.

Tips:

Use fresh clams: Fresh clams have a briny, sweet flavor that is perfect for clam sauce. If you can't find fresh clams, frozen clams are a good substitute.
Purge the clams: Before cooking, purge the clams to remove any sand or grit. To do this, place the clams in a bowl of cold water and let them sit for at least 30 minutes. Change the water a few times during this process.
Use a good quality white wine: The white wine you use in your clam sauce should be a dry, white wine. A good Sauvignon Blanc or Pinot Grigio are good choices.
Don't overcook the clams: Clams cook quickly, so it's important not to overcook them. Overcooked clams will become tough and chewy.
Use fresh herbs: Fresh herbs, such as parsley, basil, and thyme, can add a lot of flavor to clam sauce. Add them to the sauce at the end of cooking to preserve their flavor.

Conclusion:

Clam sauce is a delicious and versatile sauce that can be used on a variety of dishes, such as pasta, seafood, and vegetables. It's a relatively easy sauce to make, and it can be tailored to your own taste preferences. With a few simple tips, you can make a clam sauce that is sure to impress your family and friends.