Best 5 Quick Country Cupboard Soup Recipes
Calling all soup enthusiasts! If you're seeking a hearty, comforting, and flavorful soup to warm your soul on a chilly day, look no further than our "Quick Country Cupboard Soup" article. This collection of easy-to-follow recipes will transport you to a cozy countryside kitchen, where the aroma of simmering goodness fills the air and the warmth of a crackling fire radiates throughout the room. With a focus on pantry staples and simple techniques, these recipes are designed to create a delicious and satisfying soup that can be enjoyed by the whole family in no time. So, gather your ingredients, ignite your culinary spirit, and embark on a heartwarming journey into the world of quick country cupboard soups.
Let's cook with our recipes!
QUICK COUNTRY CUPBOARD SOUP
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Vegetable Soup
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 32.8 g, Cholesterol 22 mg, Fat 2.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 0.4 g, Sodium 1042.2 mg, Sugar 6.1 g
QUICK COUNTRY CUPBOARD SOUP
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Vegetable Soup
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 32.8 g, Cholesterol 22 mg, Fat 2.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 0.4 g, Sodium 1042.2 mg, Sugar 6.1 g
QUICK COUNTRY CUPBOARD SOUP
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Vegetable Soup
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 32.8 g, Cholesterol 22 mg, Fat 2.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 0.4 g, Sodium 1042.2 mg, Sugar 6.1 g
ITALIAN CUPBOARD SOUP
Make and share this Italian Cupboard Soup recipe from Food.com.
Provided by southern chef in lo
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
- Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
- Serve topped with grated parmesan or romano cheese.
QUICK COUNTRY CUPBOARD SOUP
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.
Provided by BUGABLUE
Categories Vegetable Soup
Yield 6
Number Of Ingredients 12
Steps:
- In a large stock pot, heat oil over medium heat; add meat and brown lightly.
- Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently.
- Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 32.8 g, Cholesterol 22 mg, Fat 2.1 g, Fiber 4.5 g, Protein 13.5 g, SaturatedFat 0.4 g, Sodium 1042.2 mg, Sugar 6.1 g
Tips:
- To save time, use pre-cut vegetables or frozen vegetables.
- If you don't have any chicken broth, you can use water instead. Just add a bouillon cube or some salt and pepper to taste.
- To make the soup creamier, add a dollop of sour cream or yogurt before serving.
- For a more flavorful soup, use smoked sausage or kielbasa instead of regular sausage.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
Country cupboard soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken or sausage. With a few simple ingredients, you can have a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give country cupboard soup a try.
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