Best 9 Quick Creamed Ham And Eggs Recipes

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When you're short on time but craving a hearty and satisfying meal, look no further than quick creamed ham and eggs. This classic dish is a snap to prepare, using just a handful of simple ingredients that you probably already have on hand. In just minutes, you'll have a delicious and protein-packed breakfast, lunch, or dinner that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND EGGS WITH GREENS



Ham and Eggs with Greens image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 teaspoons white wine vinegar
1 teaspoon dijon mustard
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2 7-ounce boneless ham steaks, halved and patted dry
8 large eggs
1 red bell pepper, thinly sliced
1 5-ounce package mesclun greens (about 8 cups)
1 tablespoon chopped fresh chives
1 small baguette, halved, split and toasted

Steps:

  • Whisk the vinegar, mustard and a pinch each of salt and pepper in a large bowl. Gradually whisk in 1 tablespoon olive oil until smooth.
  • Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the ham and cook until browned, 2 to 3 minutes per side. Remove each piece to a plate. Reduce the heat to medium low. Working in batches, crack the eggs into the skillet and cook, without flipping, until the whites are set but the yolks are still runny, 4 to 5 minutes. Season with salt and pepper. Divide among the plates.
  • Add the bell pepper, mesclun greens and chives to the bowl with the vinaigrette and toss to coat. Season with salt and pepper. Add the salad to the plates. Serve with the baguette.

Nutrition Facts : Calories 480, Fat 21 grams, SaturatedFat 6 grams, Cholesterol 417 milligrams, Sodium 1780 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 38 grams, Sugar 2 grams

CREAMY SCRAMBLED EGGS WITH HAM



Creamy Scrambled Eggs with Ham image

These may just be the creamiest, richest scrambled ham and eggs you've ever had. -Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

8 eggs
1/3 cup heavy whipping cream
2/3 cup cubed fully cooked ham
1 green onion, chopped
Dash salt
Dash pepper
4 teaspoons butter
4 ounces cream cheese, cubed

Steps:

  • In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.

Nutrition Facts : Calories 383 calories, Fat 33g fat (17g saturated fat), Cholesterol 504mg cholesterol, Sodium 594mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

SPRINGTIME HAM AND EGG BAKE



Springtime Ham and Egg Bake image

Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h25m

Yield 8

Number Of Ingredients 13

6 eggs
3/4 cup Gold Medal™ all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon seasoned salt
1/2 teaspoon baking powder
1 container (8 ounces) sour cream
3/4 cup milk
2 cups cubed fully cooked ham (12 ounces)
1 cup chopped roma (plum) tomato, (3 medium)
2 cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)
1/2 cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives
Additional roma (plum) tomato, thinly sliced, if desired
Additional chives, if desired

Steps:

  • Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.
  • Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.

Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 230 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg

EGGS WITH CREAM, SPINACH, AND COUNTRY HAM



Eggs with Cream, Spinach, and Country Ham image

Provided by Scott Peacock

Categories     Milk/Cream     Egg     Brunch     Bake     Ham     Spinach     Ramekin     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 8

1/4 cup thinly sliced country ham, finely chopped
Scant 3/4 cup heavy cream
1 tablespoon finely chopped onion
2 tablespoons unsalted butter, divided
3/4 teaspoon finely chopped garlic
10 ounces spinach, coarse stems discarded
8 large eggs
Equipment: 8 (6-ounce) ramekins or ovenproof teacups

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Bring ham and cream to a simmer in a small saucepan over medium-low heat, then remove from heat. Let steep, uncovered, about 10 minutes.
  • Cook onion in 1 tablespoon butter in a 12-inch heavy skillet over medium-low heat, stirring, until softened, about 2 minutes. Add garlic and season lightly with salt and pepper, then cook, stirring, 1 minute. Add spinach, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, turning with tongs, until spinach is wilted.
  • Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then ham, among ramekins, spooning 1 tablespoon cream into each serving. Crack eggs into ramekins and season lightly with salt and pepper. Spoon 1 teaspoon cream over each egg. Cut remaining tablespoon butter into 8 small pieces and dot each egg with butter.
  • Put ramekins in a shallow baking pan and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, 15 to 20 minutes, removing from oven as cooked.

CREAMED HAM AND EGGS



Creamed Ham and Eggs image

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-3 servings.

Number Of Ingredients 9

3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/8 teaspoon pepper
2 cups milk
1/2 teaspoon Worcestershire sauce
3 hard-boiled large eggs, diced
2 cups cubed fully cooked ham
3 slices toast, cut into triangles

Steps:

  • In a saucepan, melt butter. Add flour, mustard and pepper; cook until bubbly. Gradually add milk and Worcestershire sauce; cook and stir until thickened. Stir in eggs and ham, heat through. Serve hot over toast.

Nutrition Facts : Calories 535 calories, Fat 31g fat (15g saturated fat), Cholesterol 314mg cholesterol, Sodium 1590mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 1g fiber), Protein 32g protein.

QUICK CREAMED HAM AND EGGS



Quick Creamed Ham and Eggs image

Creamed ham and eggs. Serve on a biscuit or toast.

Provided by jeffy

Categories     Breakfast Eggs

Time 20m

Yield 4

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons flour
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 ¼ cups milk
1 cup diced cooked ham
4 hard-cooked eggs, chopped
4 biscuits

Steps:

  • Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.
  • Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.

Nutrition Facts : Calories 456.8 calories, Carbohydrate 28.6 g, Cholesterol 265.1 mg, Fat 28.9 g, Fiber 0.6 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 1126.7 mg, Sugar 8.2 g

QUICK CREAMED HAM AND EGGS



Quick Creamed Ham and Eggs image

Creamed ham and eggs. Serve on a biscuit or toast.

Provided by jeffy

Categories     Breakfast Eggs

Time 20m

Yield 4

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons flour
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 ¼ cups milk
1 cup diced cooked ham
4 hard-cooked eggs, chopped
4 biscuits

Steps:

  • Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.
  • Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.

Nutrition Facts : Calories 456.8 calories, Carbohydrate 28.6 g, Cholesterol 265.1 mg, Fat 28.9 g, Fiber 0.6 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 1126.7 mg, Sugar 8.2 g

CREAMED HAM



Creamed Ham image

Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!

Provided by Lorac

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/4 cup minced onion
3 tablespoons flour
2 1/4 cups milk
1 cup grated swiss cheese
2 tablespoons dry sherry
1 cup chopped cooked ham
1 medium tomatoes, chopped
2 tablespoons chopped parsley

Steps:

  • Sautee onions in butter over medium heat until onions are transparent.
  • Add flour and stir until well combined.
  • Remove pan from heat and add milk slowly while stirring.
  • Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
  • Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
  • Add garnish, before serving.

EGGS WITH CREAM CHEESE AND HAM



Eggs With Cream Cheese and Ham image

One of my favourite breakfasts - quick and healthy. I originally found it in a magazine (don't remember which one) and now make it all the time! I don't generally like microwave cooking, so when I first tried this recipe I attempted to adapt it to the oven. My advice to you: don't bother. The results aren't nearly as good!

Provided by Alison J.

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

4 large eggs
1/4 cup cream cheese, softened
1/4 cup deli ham, chopped
2 tablespoons salsa (optional)

Steps:

  • Scramble eggs and add cream cheese in small spoonfuls.
  • Stir vigourously to break cream cheese up a bit more.
  • Stir in ham and divide mixture evenly between two greased 1-cup ramekins.
  • Microwave on high for about 5 minutes. This is VERY approximate, as every microwave is very different. Test for done-ness by inserting a fork or knife along the edge and gently pushing the eggs out of the way. If you can see liquid at the bottom of the ramekin, the eggs need to be cooked a little longer.
  • Turn each ramekin upside down onto a plate (the eggs should slide out quite easily) and top with a spoonful of salsa each.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh eggs, flavorful ham, and a creamy sauce will make all the difference.
  • Don't overcook the eggs. They should be cooked through but still soft and fluffy.
  • Use a nonstick skillet to prevent the eggs from sticking.
  • Add some chopped fresh herbs, such as chives or parsley, for extra flavor.
  • Serve immediately with toasted bread or English muffins.

Conclusion:

Creamed ham and eggs is a classic breakfast or brunch dish that is easy to make and always a crowd-pleaser. With its creamy sauce, flavorful ham, and soft, fluffy eggs, it's a dish that everyone will love. So next time you're looking for a quick and easy breakfast or brunch recipe, give creamed ham and eggs a try.

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