Best 6 Quick Dry Royal Icing Recipes
Welcome to the world of quick-dry royal icing, a versatile and delectable edible adhesive that adds a touch of elegance and sophistication to your culinary creations. This versatile icing is a lifesaver for bakers and decorators alike, offering quick drying times, crisp and firm texture, and the ability to create intricate designs and decorations with ease. Whether you're embellishing cookies, cakes, cupcakes, or other sweet treats, this icing is your perfect companion, allowing you to transform ordinary desserts into edible masterpieces in no time.
Let's cook with our recipes!
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
GLOSSY ROYAL ICING
I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer.
Provided by BEVANGELISTA
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 60
Number Of Ingredients 4
Steps:
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.2 g, Sodium 0.3 mg, Sugar 6 g
PERFECT AND DELICIOUS ROYAL ICING
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Provided by RainbowJewels
Categories Desserts Frostings and Icings Cookie Frosting
Time 15m
Yield 48
Number Of Ingredients 6
Steps:
- Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g
ROYAL ICING
Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month
Provided by Good Food team
Categories Dessert
Time 10m
Yield Serves 10-12; enough to cover 1 x 20cm round cake
Number Of Ingredients 4
Steps:
- Whisk the egg whites until lightly whipped. Add the icing sugar a few tbsps at a time, whisking continuously until all incorporated. Add the glucose and lemon juice.
- Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.
- Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.
Nutrition Facts : Calories 205 calories, Carbohydrate 50 grams carbohydrates, Sugar 50 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
QUICK-DRY ROYAL ICING
It will make your cakes 100 percent prettier and taister. I got this recipe from a baking book called "Creative Cake Decorating." Hope you enjoy it as much as I do ;)
Provided by Monkeygirl1628
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
- Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
- Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.
Nutrition Facts : Calories 610.6, Fat 0.1, Sodium 58.2, Carbohydrate 151.6, Sugar 148.3, Protein 3.6
ROYAL ICING THAT WON'T BREAK YOUR TEETH
This royal icing is made to have a slight crunch on the outside with a soft bite on the inside, It's puffy and tastes delicious. It dries so that you can stack the cookies without hurting the design, Super easy, super fast, and super tasty.
Provided by Cindi in South Flor
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the water, extract, corn syrup, and meringue powder in a mixing bowl and using a hand whisk, whisk it for about 30 seconds until it is puffy.
- Pour all the powdered sugar into the mixing bowl and beat on the lowest speed for 4 minutes.
Nutrition Facts : Calories 1215.9, Sodium 8.2, Carbohydrate 311.5, Sugar 299.3
Tips:
- To achieve a smooth and lump-free royal icing, sift the confectioners' sugar before use.
- Use a clean whisk or beater to avoid incorporating air bubbles into the icing.
- Beat the icing on low speed initially to prevent splattering.
- Gradually increase the speed to medium-high and beat until stiff peaks form.
- Add a small amount of water or milk to adjust the consistency of the icing as needed.
- For a glossy finish, add a teaspoon of light corn syrup or glycerin to the icing.
- To speed up the drying process, place the iced item in a warm, dry place or use a fan to circulate air around it.
- If you need to store the royal icing, cover it tightly and refrigerate for up to 2 weeks.
- When ready to use, let the icing come to room temperature before beating it again.
- For a more detailed guide on making and using royal icing, refer to the individual recipes in the article.
Conclusion:
Royal icing is a versatile and delicious way to decorate cakes, cookies, and other desserts. With the right technique and a little practice, you can create beautiful and impressive designs that will wow your friends and family. Whether you're a beginner or an experienced baker, the recipes in this article will help you master the art of making and using royal icing.
So get creative and have fun experimenting with different colors, flavors, and techniques. With a little practice, you'll be able to create stunning royal icing decorations that will make your desserts look and taste amazing.
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