Best 2 Quick Easy Blueberry Sauce Recipes

In today's fast-paced world, convenience and efficiency are highly valued, especially when it comes to cooking. If you're seeking a delightful and versatile sauce that can enhance your culinary creations with minimal effort, look no further than our guide to the best quick and easy blueberry sauce. With a burst of vibrant color and a tantalizing sweet-tart flavor, this sauce is a true culinary gem that complements pancakes, waffles, ice cream, cheesecake, and a myriad of other treats. Whether you're a seasoned cook or a novice in the kitchen, our carefully curated collection of recipes will provide you with step-by-step instructions and essential tips to craft a delicious blueberry sauce in no time.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK & EASY BLUEBERRY SAUCE

Quick & Easy Blueberry Sauce image

This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.

Provided by evelynathens

Categories Sauces

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 5

Ingredients

1 lb fresh blueberries or 1 lb frozen blueberries
1/2 cup sugar
3 tablespoons fresh lemon juice
2 teaspoons cornstarch
1 1/2 teaspoons grated lemons, rind of

Steps:

Combine all ingredients in medium saucepan.
Stir over medium heat until cornstarch dissolves.
Boil until thickened, stirring occasionally, about 4 minutes.
Cover and refrigerate.

BLUEBERRY BREAKFAST SAUCE (QUICK AND EASY)

Blueberry Breakfast Sauce (Quick and Easy) image

This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.

Provided by Chris from Kansas

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups blueberries (fresh or frozen)

Steps:

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
Add blueberries; bring to a boil over medium heat, stirring constantly.
Boil for 1 minute, stirring occasionally.
Serve warm or cold over french toast, pancakes or waffles.

Tips:

Use fresh or frozen blueberries: Fresh blueberries are best, but frozen blueberries will also work. If using frozen blueberries, thaw them before using.
Adjust the sweetness to your liking: The amount of sugar in the sauce can be adjusted to taste. If you like a sweeter sauce, add more sugar. If you prefer a less sweet sauce, add less sugar or omit it altogether.
Add a squeeze of lemon juice: Lemon juice adds a bit of brightness and acidity to the sauce. It also helps to prevent the blueberries from turning brown.
Use a variety of spices: Different spices can be added to the sauce to give it a different flavor profile. Some popular spices to use include cinnamon, nutmeg, and ginger.
Serve the sauce warm or cold: Blueberry sauce can be served warm or cold. It can be used as a topping for pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies, tarts, and muffins.

Conclusion:

Blueberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or spicy, there is a blueberry sauce recipe out there for you. So next time you are looking for a quick and easy way to add some flavor to your meal, give blueberry sauce a try. You won't be disappointed!