CARAMELIZED VEGETABLE AND POLENTA CAKE
I love polenta (and caramelized vegetables), so this recipe really appeals to me. Prep time doesn't include the cooking, cooling and peeling of the capsicums!
Provided by JustJanS
Categories Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Halve, brush with oil and bake the capsicums in a hot oven until blackened and blistered, then cool in a paper bag for about 20 minutes.
- Remove the skins and cut into thick slices.
- Heat the oil and fry the onion and garlic, stirring until the onion is soft and golden brown.
- Add the capsicums, sugar and vinegar and cook, stirring until caramelized.
- Remove from the heat.
- Bring the milk and stock to the boil.
- Stir in the polenta and cook stirring for about 5 minutes.
- Stir in the cream and cheese and pour into a greased and lined 22cm spring form pan.
- Put the capsicum mixture over the top and cook at 220c for 15 minutes.
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Celeste Saldina
[email protected]Yum!
Amad Bandr
[email protected]This cake was a bit bland.
John D Leo
[email protected]I'm not a fan of polenta, but this cake was surprisingly good!
Ehan Haque
[email protected]Easy to make and very tasty!
Mdalomgir Alomgir
[email protected]This cake was a bit too dry for my taste.
ogunleti samuel
[email protected]Delicious! I'll definitely be making this again.
Moureen Adhiambo
[email protected]This cake was okay, but I wasn't blown away. The caramelized vegetables were a bit too sweet for my taste and the polenta was a bit bland. I think I'll try a different recipe next time.
Christine Kauppinen
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of caramelized vegetables and polenta. It was also very easy to make, which was a bonus.
lenah nkirote
[email protected]This cake was a bit too sweet for my taste, but I think that's because I used a sweeter variety of carrots. I'll try it again with a less sweet carrot and see if that makes a difference.
Almas Shakir
[email protected]I've made this cake twice now and it's been a success both times. The vegetables caramelize beautifully and the polenta is creamy and flavorful. I also love that it's a vegetarian dish that's still packed with flavor.
GILL 108
[email protected]This polenta cake was a hit! The caramelized vegetables added a delicious sweetness and depth of flavor, and the polenta was cooked perfectly. It was also very easy to make, which is always a bonus.