Best 3 Quick Easy Chocolate Mousse Recipes
Chocolate mousse is a classic dessert that is light, airy, and delicious. It is made with chocolate, cream, and eggs, and can be flavored with a variety of ingredients such as vanilla, coffee, or fruit. Chocolate mousse is a relatively easy dessert to make, and it can be enjoyed by people of all ages. If you are looking for a quick and easy recipe for chocolate mousse, there are a few things you should keep in mind. First, make sure you have the right ingredients. You will need chocolate, cream, eggs, and sugar. You may also want to add some flavorings, such as vanilla or coffee. Second, make sure you have the right equipment. You will need a mixing bowl, a whisk, and a saucepan. Third, follow the recipe carefully. Chocolate mousse is a delicate dessert, and it is important to follow the recipe carefully in order to get the best results.
Here are our top 3 tried and tested recipes!
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
QUICK AND EASY, LIGHT "CHOCOLATE MOUSSE"
I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!
Provided by SemiSweetooth
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use package instructions to prepare the instant pudding.
- Refrigerate for 5 minutes until semi-firm.
- Gently fold whipped topping into pudding.
- Refrigerate for another 5 minutes.
- Enjoy!
QUICK & EASY CHOCOLATE MOUSSE
This is so easy and makes a lovely presentation if served in a goblet with whipped cream and cherry on top
Provided by kandi rasmussen
Categories Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Prepare pudding mix using 1 1/2 cups milk. Then,fold in 1 cup whipping cream, whipped. Garnish with remaining whipped cream. Top with finely chopped walnuts and maraschino cherry on top.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the mousse will be. Look for chocolate with a cocoa content of at least 70%.
- Make sure the chocolate is finely chopped. This will help it melt smoothly.
- Use cold cream. Cold cream will whip up better than warm cream.
- Whip the cream until it is stiff peaks. This will help the mousse hold its shape.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will deflate the mousse.
- Chill the mousse for at least 2 hours before serving. This will allow it to set properly.
- Serve the mousse with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
Chocolate mousse is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. Whether you prefer a light and airy mousse or a rich and decadent one, there is a recipe out there for you. So next time you are looking for a special dessert to impress your friends or family, give chocolate mousse a try.
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