Best 2 Quick Easy Corn Relish Recipes

Corn relish, a vibrant and flavorful condiment, adds a burst of summer freshness to any meal. Typically made with fresh corn kernels, vegetables, and herbs, this relish is a versatile side dish that complements grilled meats, fish, tacos, and salads. With its bright colors and tangy taste, corn relish is a delightful addition to any gathering. Whether you're a seasoned cook or a beginner in the kitchen, creating a quick and easy corn relish is a breeze. In this article, we'll guide you through the simple steps to prepare this delicious condiment using readily available ingredients and basic cooking techniques. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect quick and easy corn relish.

Check out the recipes below so you can choose the best recipe for yourself!

CORN RELISH - QUICK & EASY

Corn Relish - Quick & Easy image

Make and share this Corn Relish - Quick & Easy recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 11m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups corn, frozen
1/4 cup minced red onion
1 small red bell pepper, minced
3 tablespoons honey
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dill seed (optional)
salt and pepper

Steps:

Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
Pack into one or two glass jars with lids.
Make up to two days ahead of time, or at least two hours before serving.

QUICK & EASY CORN RELISH

Quick & Easy Corn Relish image

thanks to Betty Crocker 1971 - a quick & fast corn relish

Provided by Jen Smallwood

Categories Other Side Dishes

Time 20m

Number Of Ingredients 10

Ingredients

1 c sugar
1 tsp salt
1 tsp celery seed
1/2 tsp mustard seeds
1 c vinegar
1/2 tsp red pepper
2 can(s) (12oz) whole kernel corn
1/4 c chopped green pepper
1/4 c chopped onion
2 tsp chopped pimento

Steps:

1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.

Tips:

Use fresh corn kernels for the best flavor. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
If you are using canned corn, be sure to drain it well before adding it to the relish.
You can add other vegetables to the relish, such as diced tomatoes, chopped cucumbers, or diced peppers.
Season the relish to your taste. You can add more or less sugar, vinegar, or salt, depending on your preference.
Let the relish sit for at least 30 minutes before serving, so the flavors have time to meld.

Conclusion:

Corn relish is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for summer cookouts and picnics, but it can also be enjoyed year-round. With its sweet and tangy flavor, corn relish is sure to please everyone at your table.