Best 2 Quick Easy Crab Dip Recipes
Welcome to the world of delectable flavors and hassle-free cooking! We have curated a collection of quick and easy crab dip recipes, designed to tantalize your taste buds and simplify your culinary adventures. Whether you're a seasoned pro in the kitchen or just starting to explore the art of cooking, these recipes are sure to impress. Each one is crafted using simple ingredients, allowing you to whip up a batch of creamy, flavorful crab dip in no time. From classic recipes to innovative twists, we've got you covered. So grab your apron, roll up your sleeves, and let's dive into the world of quick and easy crab dip!
Let's cook with our recipes!
QUICK AND EASY CRAB RANGOON DIP
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
Provided by Cindy Weinstein
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
- Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
- Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
- Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 13.7 g, Cholesterol 36.4 mg, Fat 7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 4.2 g, Sodium 323.8 mg, Sugar 3.4 g
QUICK & EASY CRAB DIP
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Provided by Buffington
Categories Spreads
Time 15m
Yield 4-5 cups
Number Of Ingredients 11
Steps:
- Dump crab meat into a large mixing bowl.
- If using lump crab meat, break up crab chunks to as small size pieces as you like.
- Add sour cream and cream cheese and stir until well blended.
- Add in the shredded cheese, bacon bits, and seasonings and stir together.
- Serve with tortilla chips, bagel chips, pita chips, or crackers.
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat will also work, but it won't be as flavorful.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if it's overcooked. Cook it just until it's heated through.
- Use a good quality cream cheese. A good quality cream cheese will make the dip smooth and creamy. Avoid using low-fat or non-fat cream cheese, as it will make the dip too thin.
- Add some Old Bay Seasoning for a classic crab dip flavor. Old Bay Seasoning is a blend of spices that is commonly used to flavor seafood. It adds a delicious savory flavor to the dip.
- Serve the dip with your favorite crackers, vegetables, or bread. Crab dip is a versatile dish that can be served with a variety of accompaniments. Choose your favorites and enjoy!
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and full of crab flavor. Whether you're serving it at a party or just enjoying it at home, this crab dip is sure to be a hit.
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