Best 8 Quick Easy Gazpacho Recipes
Welcome to the ultimate guide to crafting a quick and easy gazpacho, a refreshing and flavorful cold soup that captures the essence of summer. This delightful dish, originating from the vibrant region of Andalusia in Spain, is a harmonious blend of ripe tomatoes, crisp cucumbers, sweet bell peppers, and a symphony of aromatic herbs. With its vibrant colors and textures, gazpacho is not only a culinary delight but also a visual feast that awakens the senses. In this article, we will embark on a culinary journey, exploring the secrets of creating a gazpacho that is both quick to prepare and bursting with flavor. Get ready to transform your kitchen into a vibrant Mediterranean oasis as we dive into the art of crafting this beloved Spanish classic.
Check out the recipes below so you can choose the best recipe for yourself!
SO-EASY GAZPACHO
My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
QUICK CLASSIC GAZPACHO
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.1 g, Fat 4.6 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 215 mg, Sugar 4.8 g
QUICK & EASY GAZPACHO
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the tomato base just add a healthy item to my menu.-Susan Ferrell, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
SPEEDY SUMMER GAZPACHO
This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.
Provided by Dr. Rupy Aujla
Categories HarperCollins Soup/Stew Summer Tomato Cucumber Bell Pepper Healthy Quick and Healthy Quick & Easy Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield Serves 4
Number Of Ingredients 10
Steps:
- Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.
- Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.
QUICK GAZPACHO
Packed with vitamin C, low fat and counts as two of your five a day - this should be on the menu every week!
Provided by Good Food team
Categories Dinner, Lunch, Snack, Soup, Starter, Supper
Time 10m
Number Of Ingredients 6
Steps:
- In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes.
Nutrition Facts : Calories 126 calories, Fat 1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 5.3 grams protein, Sodium 1.26 milligram of sodium
QUICK AND EASY GAZPACHO
Gazpacho doesn't involve any cooking. How could it get any easier? Plus, it's both tasty and healthy.
Provided by Cluich
Categories Vegetable
Time 10m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- Combine all ingredients. Chill before serving (overnight is best, so that all of the flavors combine well).
Nutrition Facts : Calories 180.9, Fat 1.2, SaturatedFat 0.3, Sodium 1368.8, Carbohydrate 42.7, Fiber 7.5, Sugar 28.1, Protein 7.7
QUICK GAZPACHO
Provided by Florence Fabricant
Categories brunch, dinner, easy, lunch, quick, weekday, soups and stews, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- With a food processor running, drop the garlic in through the feed tube to mince it. Then drop in the basil leaves to mince them. Turn the machine off, add the tomatoes to the container, then process until the tomatoes are smoothly pureed.
- Add the cucumber, green pepper and onion pieces and process until the vegetables are very finely chopped. Transfer the soup to a large bowl.
- Stir in the oil and vinegar and season to taste with salt and pepper. Stir in the ice cubes to cool the soup and float cherry tomato slices on top. Serve at once or refrigerate until ready to use.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 515 milligrams, Sugar 5 grams
Tips:
- Use ripe, flavorful tomatoes. This is the key to a great gazpacho. Look for tomatoes that are deep red and juicy.
- Chill the gazpacho before serving. This will allow the flavors to meld and develop.
- Garnish the gazpacho with your favorite toppings. Some popular options include croutons, diced cucumber, red onion, and cilantro.
- Serve the gazpacho with a side of bread or crackers. This will help to soak up the delicious juices.
- Make the gazpacho ahead of time. It will keep in the refrigerator for up to 3 days.
Conclusion:
Gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. It is also a healthy and nutritious meal that is packed with vitamins and minerals. With so many different variations to choose from, there is sure to be a gazpacho recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give gazpacho a try. You won't be disappointed!
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