Best 3 Quick Easy Shrimp Salad Recipes
Shrimp salads, with their light and refreshing flavor, make for a delightful meal, especially when you're short on time. If you're looking for a quick and easy recipe to whip up a delicious shrimp salad, you've come to the right place. In this article, we'll provide you with a step-by-step guide and introduce you to some simple yet flavorful recipes that will satisfy your taste buds without breaking a sweat in the kitchen.
Here are our top 3 tried and tested recipes!
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
QUICK & EASY SHRIMP SALAD
Easy salad that's perfect for a summer lunch or to take on a picnic--just be sure to keep cold until serving time! Feel free to use boiled fresh shrimp if you have 'em!
Provided by Bethanna
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Thaw shrimp and chop, if desired.
- Mix mayo, ketchup, garlic salt and Worcestershire-makes a pink sauce.
- Stir shrimp, pink sauce, and bell pepper together. Season to taste with Tabasco and Old Bay.
- Serve in tomato halves or on a croissant.
Nutrition Facts : Calories 509.9, Fat 31.6, SaturatedFat 4.6, Cholesterol 274.9, Sodium 1954.5, Carbohydrate 28.9, Fiber 0.7, Sugar 10.2, Protein 28.6
EASY SHRIMP PASTA SALAD
A quick and easy 6-ingredient pasta salad that is perfect for workplace potluck or family dinner. Best served chilled.
Provided by jessiewei
Categories Weeknight
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta until it is Al Dente (follow directions on the box), drain and place in a mixing bowl.
- Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients.
- Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
- Chill in the refrigerator for 5 minutes before serving.
Nutrition Facts : Calories 181.5, Fat 2.1, SaturatedFat 0.2, Cholesterol 1.4, Sodium 265.7, Carbohydrate 34.3, Fiber 1.8, Sugar 2.9, Protein 6
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of the salad.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook them until they are just opaque and pink.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different dressings. There are many different ways to make a shrimp salad dressing, so find one that you like and that complements the other ingredients in the salad.
- Serve the salad immediately. Shrimp salad is best when it is fresh.
Conclusion:
Shrimp salad is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is a great way to use up leftover shrimp, and it is also a good source of protein, omega-3 fatty acids, and vitamins.
Whether you are looking for a quick and easy meal or a more elaborate dish, there is a shrimp salad recipe out there that is perfect for you. So next time you are looking for a delicious and healthy seafood dish, give shrimp salad a try.
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