Best 2 Quick Flatbread Pizza Recipes
In today's fast-paced world, convenience and taste often go hand in hand. With the introduction of flatbread pizza, you can now enjoy a quick and delicious meal without compromising on flavor. This versatile dish is not only easy to make, but also customizable to suit your preferences. Whether you prefer a classic Margherita or something more adventurous like a BBQ chicken flatbread, this article will provide you with the ultimate guide to creating the perfect quick flatbread pizza. From choosing the right ingredients to mastering the art of cooking flatbread, we'll cover everything you need to know to impress your friends and family with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY FLATBREAD PIZZA
Make and share this Quick and Easy Flatbread Pizza recipe from Food.com.
Provided by Erica R.
Categories Lunch/Snacks
Time 13m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat your toaster oven to 450 degrees.
- Distribute the tomato sauce evenly on top of the flatbread.
- Sprinkle on the cheese over the sauce.
- Place sliced mushrooms on top of the cheese.
- Bake for 10-12 minutes.
QUICK FLATBREAD PIZZA
I recently found out I'm diabetic, and have had to change up how I cook things. I really miss my pizza but I came up with this on the fly to fit in with my new diet.
Provided by Chef Curt
Categories Pork
Time 27m
Yield 2 individual pizzas, 2 serving(s)
Number Of Ingredients 10
Steps:
- Place tortillas over parchment paper on a cookie sheet.
- Spread a teaspoon of olive olive oil over each tortilla.
- Spread 3 oz of tomato paste over each tortilla.
- Preheat oven to 400 degrees.
- Next place pepperoni over tomato paste.
- Slice and spread onions and mushrooms next.
- Add basil and oregano and drizzle remaining olive oil.
- Top with crumbled feta and pizza cheese.
- Bake for 12 minutes or until cheese is browned and crust looks crispy.
- Enjoy!
Tips:
- For a crispy crust: Preheat your oven to the highest temperature possible before baking the flatbread.
- Use a variety of toppings: Get creative with your toppings! You can use anything from classic pizza ingredients like pepperoni and cheese to more unique options like roasted vegetables or grilled chicken.
- Don't overload the flatbread: Too many toppings can make the flatbread soggy. Stick to a thin layer of sauce, cheese, and toppings.
- Bake the flatbread until the cheese is melted and bubbly: This will ensure that the flatbread is cooked through and the cheese is gooey and delicious.
- Slice and serve immediately: Flatbread is best enjoyed fresh out of the oven. Slice it into wedges and serve it with your favorite dipping sauce.
Conclusion:
Flatbread pizza is a quick and easy meal that is perfect for any occasion. With a variety of toppings to choose from, there is something for everyone. So next time you're looking for a delicious and satisfying meal, give flatbread pizza a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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