Best 2 Quick Flatbread With Roasted Red Pepper And Feta Recipes

Cooking a quick flatbread with roasted red pepper and feta is a delicious and easy way to satisfy your taste buds. With minimal ingredients and a short preparation time, this flavorful flatbread can be enjoyed as a snack or as part of a meal. The combination of roasted red peppers and tangy feta cheese, topped on a crispy flatbread, creates a delightful balance of flavors that will tantalize your palate.

Let's cook with our recipes!

ROASTED FETA WITH OLIVES AND RED PEPPERS

Roasted Feta with Olives and Red Peppers image

Categories Cheese Olive Pepper Appetizer Broil Quick & Easy Feta Bell Pepper Spring Ramekin Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 8

Ingredients

1/2 lb feta (preferably Greek), rinsed and drained
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon black pepper
1/4 cup bottled roasted red peppers, chopped
10 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
2 tablespoons extra-virgin olive oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley

Steps:

Preheat broiler.
Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.

ROASTED RED PEPPER WITH FETA DIP

Roasted Red Pepper with Feta Dip image

Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

Tips:

Use a food processor to quickly and easily make the flatbread dough.
If you don't have a food processor, you can also make the dough by hand. Just be sure to knead it well until it is smooth and elastic.
Let the dough rest for at least 30 minutes before rolling it out. This will help it to relax and make it easier to work with.
If the dough is too sticky, you can add a little more flour. Just be careful not to add too much, or the dough will become tough.
When rolling out the dough, be sure to use a lightly floured surface. This will help to prevent the dough from sticking.
Bake the flatbread at a high temperature for a short amount of time. This will help to create a crispy crust.
Top the flatbread with your favorite toppings. Some popular options include roasted red peppers, feta cheese, olives, and arugula.

Conclusion:

This quick and easy flatbread recipe is a great way to enjoy a delicious and satisfying meal. With its crispy crust, flavorful toppings, and simple ingredients, this flatbread is sure to become a favorite in your household. So next time you're looking for a quick and easy meal, give this recipe a try!