Best 5 Quick Gazpacho Recipes

Are you searching for a refreshing and nutritious meal that can be prepared in a matter of minutes? Look no further! This article will take you on a culinary journey to discover the art of making quick gazpacho, a vibrant and flavorful Spanish cold soup that is not only easy to prepare but also packed with health benefits. Whether you're a seasoned chef looking to expand your repertoire or a novice cook seeking a simple yet impressive dish, this guide will provide you with all the essential knowledge and step-by-step instructions to create a delicious and satisfying quick gazpacho that will tantalize your taste buds.

Let's cook with our recipes!

QUICK CLASSIC GAZPACHO

Quick Classic Gazpacho image

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

Provided by Ben S.

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Yield 6

Number Of Ingredients 11

Ingredients

2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced)
½ cup water
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Steps:

Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.1 g, Fat 4.6 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 215 mg, Sugar 4.8 g

QUICK & EASY GAZPACHO

Quick & Easy Gazpacho image

I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the tomato base just add a healthy item to my menu.-Susan Ferrell, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

2 cups Clamato juice
3 plum tomatoes, seeded and finely chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped seeded cucumber
1/2 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons minced fresh parsley
1 teaspoon minced chives
1 garlic clove, minced
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
Salad croutons, optional

Steps:

In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

QUICK GAZPACHO

Quick Gazpacho image

Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups vegetable juice
2 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
8 to 10 drops hot pepper sauce
1 package (6 ounces) seasoned croutons
1 medium cucumber, peeled and diced
1 medium green pepper, diced
1 bunch green onions with tops, sliced

Steps:

In a large bowl, combine first seven ingredients. Cover and refrigerate overnight. , Stir well before serving; ladle into soup bowls and garnish as desired with croutons, cucumbers, peppers and green onions.

Nutrition Facts : Calories 140 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 811mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

QUICK GAZPACHO

Quick Gazpacho image

Provided by Florence Fabricant

Categories brunch, dinner, easy, lunch, quick, weekday, soups and stews, appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 large garlic clove, peeled
12 basil leaves
4 ripe tomatoes, cut in chunks
1 cucumber, peeled and cut in chunks
1 green pepper, seeded and cut in chunks
1 medium onion, peeled and cut in chunks
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
Salt and pepper to taste
6 to 8 ice cubes
12 cherry tomatoes, sliced

Steps:

With a food processor running, drop the garlic in through the feed tube to mince it. Then drop in the basil leaves to mince them. Turn the machine off, add the tomatoes to the container, then process until the tomatoes are smoothly pureed.
Add the cucumber, green pepper and onion pieces and process until the vegetables are very finely chopped. Transfer the soup to a large bowl.
Stir in the oil and vinegar and season to taste with salt and pepper. Stir in the ice cubes to cool the soup and float cherry tomato slices on top. Serve at once or refrigerate until ready to use.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 515 milligrams, Sugar 5 grams

QUICK AND FRESH GAZPACHO

Quick and Fresh Gazpacho image

My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.

Provided by pealawson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

6 plum tomatoes, chopped
4 green onions, chopped
½ large cucumber, peeled and chopped
1 red bell pepper, seeded and chopped
½ cup water
2 tablespoons vinegar
2 tablespoons olive oil
salt and pepper to taste

Steps:

Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 14.8 g, Fat 14.2 g, Fiber 4.7 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 97.4 mg, Sugar 8 g

Tips:

Use ripe, fresh tomatoes: The riper the tomatoes, the sweeter and more flavorful your gazpacho will be.
Chill your ingredients before blending: This will help to create a smooth, cold soup.
Use a high-powered blender: This will help to break down the ingredients and create a smooth soup.
Season your gazpacho to taste: Add salt, pepper, and other seasonings to taste.
Garnish your gazpacho with fresh herbs, vegetables, or croutons: This will add flavor and color to your soup.

Conclusion:

Gazpacho is a refreshing, healthy, and delicious soup that is perfect for a summer meal. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious bowl of gazpacho at home.

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