Best 2 Quick Ginger Peach Cobbler Recipes

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If you're craving a delightful dessert that marries the sweet flavors of peaches with the tangy warmth of ginger, look no further! This article will guide you through the steps of creating a quick and easy ginger peach cobbler. With a crispy oat crumble topping, this cobbler is sure to be a hit among your family and friends. Whether you're a seasoned baker or just starting out, we'll provide you with all the necessary tips and tricks to ensure your cobbler turns out perfectly golden and delicious.

Let's cook with our recipes!

QUICK GINGER PEACH COBBLER



Quick Ginger Peach Cobbler image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle

Steps:

  • Preheat oven to 400 degrees F.
  • Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
  • Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
  • After dinner, serve warm quick cobbler with prepared whipped cream.

QUICK GINGER PEACH COBBLER



Quick Ginger Peach Cobbler image

Rachael Ray's Get Togethers. She doesn't say how much to beat the egg white, but it sounds like until soft or stiff peaks form. I will update when I test the recipe.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sliced peaches, drained
1/2 teaspoon ground ginger
1 tablespoon butter
2 tablespoons brown sugar
1/2 cup granola cereal
1 egg white, beaten
whipped cream, to serve

Steps:

  • Preheat oven to 400.
  • Mixed peaches with ginger. Place in small ovenproof bowls.
  • Combine butter and sugar with a fork, then mix in granola.
  • Fold in beaten egg white.
  • Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
  • Allow to cool slightly before serving with whipped cream.

Tips:

  • Use fresh, ripe peaches. This will give your cobbler the best flavor.
  • Don't overcook the peaches. You want them to be tender, but not mushy.
  • Make sure the cobbler topping is cooked through. You don't want it to be doughy.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will take it to the next level!

Conclusion:

This ginger peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches, ginger, and a flaky biscuit topping is sure to please everyone. So next time you're looking for a quick and easy dessert, give this ginger peach cobbler a try. You won't be disappointed!

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