Best 5 Quick Golden Stew Recipes

Are you looking for a quick and easy recipe to whip up a delicious and flavorful golden stew? Look no further! This article will provide you with a step-by-step guide to create a mouthwatering golden stew that is sure to impress your family and friends. With a few simple ingredients and a little bit of time, you'll be able to enjoy a hearty and comforting meal that is perfect for any occasion. So, gather your ingredients, prepare your cooking utensils, and let's embark on a culinary journey to create the ultimate golden stew!

Let's cook with our recipes!

SIMPLE BEEF STEW

Simple Beef Stew image

Simple and hearty beef stew I make for my family.

Provided by Laura Bloomer Wine

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes
½ cup all-purpose flour
1 yellow onion, roughly chopped
1 teaspoon minced garlic
1 (32 ounce) carton low-sodium beef broth
1 (15 ounce) can crushed tomatoes
3 yellow potatoes, or more to taste, cubed
3 stalks celery, chopped
1 cup baby carrots
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 teaspoon dried basil

Steps:

Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g

QUICK GOLDEN STEW (CHEESY HAM/POTATO STEW)

Quick Golden Stew (Cheesy Ham/Potato Stew) image

Make and share this Quick Golden Stew (Cheesy Ham/Potato Stew) recipe from Food.com.

Provided by kzbhansen

Categories Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 carrots, cut into 1 inch pieces
2 cups ham, diced
1 1/2 cups potatoes, peeled and diced
1 (15 1/2 ounce) can cream of celery soup
2 medium onions, cut into chunks
1 (8 ounce) jar Cheez Whiz
water
1 (10 ounce) package frozen peas

Steps:

In a large saucepan combine carrots, potatoes, onion and just enough water to cover. Cook covered, until vegetables are tender, about 10 minutes.
Add peas and ham; continue to cook 5 minutes more; Drain water.
Stir in soup and cheese and heat through.
Serve.

Nutrition Facts : Calories 484.5, Fat 21.3, SaturatedFat 10.1, Cholesterol 91, Sodium 2948.6, Carbohydrate 43.9, Fiber 7.5, Sugar 14.7, Protein 29.8

QUICK GOLDEN STEW

Quick Golden Stew image

I use to make this when my son was a boy and he loved it. It's a great dish for a hurry up lunch or dinner dish.

Provided by Norma DeRemer @PApride

Categories Other Main Dishes

Number Of Ingredients 7

Ingredients

4 - carrots, cut into 1-inch pieces
1 1/2 cup(s) chopped potatoes
1 medium onion, quartered
1/2 pound(s) frankfurters, (hot dogs) diagonally sliced
10 3/4 ounce(s) can of condensed cream of celery soup
8 ounce(s) jar of cheez whiz
10 ounce(s) package frozen peas

Steps:

In large saucepan, add enough water to cover cover carrots, potatoes & onions.
Cover and cook 10 min. or until tender.
Drain; add frozen peas, frankfurters, soup and CHEEZ WHIZ.
stir until heated and serve

GOLDEN LENTIL STEW

Golden Lentil Stew image

This slightly sweet Moroccan chickpea and lentil stew, known as harira, is brightened by spices and lemon.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 25

Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1/2 cup dried chickpeas, soaked in water overnight
8 cups homemade or low-sodium store-bought vegetable stock
4 cups water
3 garlic cloves, minced
2 tablespoons finely chopped fresh cilantro, plus 1 tablespoon coarsely chopped
3 teaspoons coarse salt
4 celery stalks, finely chopped
4 ripe tomatoes, peeled and chopped
1 cup yellow lentils, rinsed
1 tablespoon tomato paste
1 tablespoon fresh lemon juice
1 cinnamon stick
1/2 teaspoon sweet paprika
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground cloves
5 ounces orzo or vermicelli, broken into pieces
1/2 cup chopped, pitted dates
2 tablespoons coarsely chopped fresh flat-leaf parsley, plus whole leaves for garnish
1 lemon, cut into wedges

Steps:

Heat oil in a Dutch oven over medium heat. Add onion, and cook 5 minutes. Add chickpeas, stock, and water, and simmer until tender, about 45 minutes.
Mash garlic, finely chopped cilantro, and salt into a paste. Add garlic paste, celery, tomatoes, lentils, tomato paste, lemon juice, and spices to pot. Simmer until lentils are tender, 30 to 40 minutes.
Add pasta and dates, and cook, stirring occasionally, until pasta is al dente, about 10 minutes. Stir in coarsely chopped cilantro and parsley. Garnish with parsley leaves, and serve with lemon wedges.

GOLDEN BEEF STEW

Golden Beef Stew image

This is THE only way I make my beef stew! It is very similar to the ol' Dinty Moore brand (but homemade). We like it very much. It really is very easy to make and great on a cold winter day! The gravy thickens quite nicely on its own cause you stir in the extra flour while browning the beef! I have been making this stew for more than 10 years and would love for you to try it!

Provided by Theresa P

Categories Stew

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs sirloin steaks or 1 1/2 lbs beef stew meat
1/2 cup Bisquick baking mix or 1/2 cup flour
3 -4 tablespoons oil
3 cups beef broth
1 tablespoon dried onion flakes
salt and pepper
1 teaspoon sugar
1 tablespoon Worcestershire sauce
4 tablespoons ketchup
2 large carrots
1 large cubed potato
1 cup frozen peas

Steps:

Put 3-4 tablespoons oil in stew pot or dutch oven.
Cube steak and shake in Bisquick (I shake mine in a zip lock bag).
Brown in hot oil in stew pot or dutch oven.
Add remainder of Bisquick from the bag and stir into the meat, then add broth, onion flakes, sugar, ketchup and Worcestershire sauce, salt and pepper to taste.
Stir well and bring to boil.
Reduce heat to low and simmer for 1 1/2 hours.
Stir occasionally.
After 1 1/2 hours uncover and stir in carrots and potatoes and cook until tender (about 1/2 hour or so).
Stew should thicken nicely.
Add frozen peas last 10 minutes of cooking.
Serve and enjoy!

Nutrition Facts : Calories 858, Fat 52.3, SaturatedFat 17.1, Cholesterol 167.5, Sodium 1019.8, Carbohydrate 40.7, Fiber 5, Sugar 11.4, Protein 54.9

Tips for Making a Golden Stew:

Use a variety of vegetables to add flavor and texture to the stew. Some good options include carrots, celery, onions, potatoes, and parsnips.
Sear the meat before adding it to the stew. This will help to brown the meat and add flavor.
Use a good quality broth or stock as the base for the stew. This will help to give the stew a rich flavor.
Season the stew well with salt, pepper, and other herbs and spices. Some good options include thyme, rosemary, and bay leaves.
Let the stew simmer for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.
Serve the stew over rice, noodles, or mashed potatoes.

Conclusion:

Golden stew is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a golden stew that is both delicious and nutritious. So next time you're looking for a hearty and flavorful meal, give golden stew a try. You won't be disappointed!