Best 2 Quick Ham And Bean Soup Recipes
When the temperatures drop and you crave something warm and comforting, look no further than a hot bowl of quick ham and bean soup. This hearty and flavorful soup is packed with ham, beans, and vegetables, simmered in a savory broth for a delicious and satisfying meal. With its simple ingredients and easy preparation, this soup is perfect for busy weeknights, lazy weekends, or any time you need a quick and comforting meal. Whether you're looking for a classic recipe or a more modern take on this comforting dish, you're sure to find the perfect recipe to warm your soul and fill your belly.
Let's cook with our recipes!
QUICK HAM AND BEAN SOUP
Steps:
- In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1242mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
QUICK HAM AND BEAN SOUP
I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!
Provided by HARRYMARTINII
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
- Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
- Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 47.6 g, Cholesterol 15.4 mg, Fat 4.7 g, Fiber 11.1 g, Protein 21.9 g, SaturatedFat 1.6 g, Sodium 641.1 mg, Sugar 1.3 g
Tips:
- Choose a high-quality ham: The ham is the star of this soup, so it's important to choose a good one. Look for a ham that is fully cooked and has a smoky flavor.
- Use a variety of beans: This recipe calls for three types of beans: navy beans, great northern beans, and kidney beans. You can use any type of beans you like, but using a variety will give the soup a more complex flavor.
- Don't overcook the beans: Beans can easily become mushy if they are overcooked. Simmer them for just until they are tender, about 30 minutes.
- Add vegetables to boost nutrition: This soup is a great way to get some extra vegetables into your diet. Add any vegetables you like, such as carrots, celery, onions, or bell peppers.
- Season to taste: The soup should be flavorful, but not too salty. Season it to taste with salt, pepper, and other spices.
Conclusion:
This ham and bean soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. It's also a great way to use up leftover ham. Serve it with a side of cornbread or crusty bread for a complete meal.
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