Best 10 Quick Hawaiian Pizza Recipes

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The flavors of a Hawaiian pizza reflect the diverse cultural tapestry of the islands, with sweet and savory ingredients coming together to create a taste sensation. Combining tangy pineapple, savory ham, and gooey mozzarella cheese, all on a crispy crust, Hawaiian pizza is a popular choice for its tropical flair and crowd-pleasing appeal. Whether you're looking for a quick and easy weeknight meal or a fun dish to share with friends, there are countless variations on this classic dish to suit your taste and dietary preferences. Explore our selection of tried-and-true Hawaiian pizza recipes, each offering unique twists on this culinary delight.

Here are our top 10 tried and tested recipes!

HOMEMADE HAWAIIAN PIZZA



Homemade Hawaiian Pizza image

Homemade Pizza is so easy to make with this simple recipe. We make pizza at least once a week - and I use this recipe for breadsticks too. Make a Hawaiian Pizza or your favorite flavor with this simple pizza dough recipe.

Provided by Dorothy Kern

Categories     Main Course

Time 35m

Number Of Ingredients 11

1 ¾ to 2 ¼ cups (217g-279g) all-purpose flour
1 envelope (7g) Fleischmann's® RapidRise® Yeast ((2 ¼ teaspoons))
1 ½ teaspoons sugar
¾ teaspoon salt
⅔ cup (158g) very warm water (120° to 130°F)
3 tablespoons (45ml) olive oil
½ to 1 cup pizza sauce
2 cups shredded mozzarella cheese
6 ounces Canadian bacon or ham (diced)
4 strips bacon (cooked and crumbled)
1 8-ounce can pineapple, drained and diced

Steps:

  • Preheat oven to 450°F.
  • Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
  • Dough should form a ball and will be slightly sticky.
  • Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
  • Cover and rest the dough for 10 minutes.
  • Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
  • Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
  • Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
  • Cool just a minute or so before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 335 kcal, Carbohydrate 28 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 740 mg, Fiber 1 g, Sugar 3 g

HAWAIIAN PIZZA



Hawaiian Pizza image

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories     Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 450*.
  • Spread sauce on pizza crust. Top with cheese, pineapple and ham.
  • Bake 8-10 minutes or until crust is crisp and cheese is melted.

QUICK HAWAIIAN PIZZA



Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN BREAKFAST PIZZA



Hawaiian Breakfast Pizza image

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. -Holly Ciani, Taberg, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
6 large eggs
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 cup unsweetened pineapple tidbits, drained
3/4 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
Salsa and reduced-fat sour cream, optional

Steps:

  • Place crust on an ungreased 12-in. pizza pan; set aside., Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese., Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 294 calories, Fat 12g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 688mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

WEEKNIGHT HAWAIIAN PIZZA



Weeknight Hawaiian Pizza image

Everything they want on a tasty Hawaiian pizza-ham, pineapple and cheese-all on the table before they can say Aloha!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 7

1 can (13.8 oz.) refrigerated pizza crust
1 cup CLASSICO Traditional Pizza Sauce
18 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 can (8 oz.) pineapple tidbits, drained
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup sliced red onions
1/2 tsp. dried Italian seasoning

Steps:

  • Heat oven to 425°F.
  • Unroll pizza crust onto 12-inch round pizza pan sprayed with cooking spray; press to edge of pan. Bake 8 min.
  • Spread crust with pizza sauce. Top with remaining ingredients.
  • Bake 10 min. or until edge of crust is golden brown and cheese is melted.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

MINI NAAN HAWAIIAN PIZZA



Mini Naan Hawaiian Pizza image

I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 4

Number Of Ingredients 7

½ cup pizza sauce
4 small naan breads
1 ½ cups shredded mozzarella cheese
⅓ cup pineapple tidbits, well drained
2 slices deli ham, cut into bite-sized pieces
2 slices cooked bacon, crumbled
1 thin slice red onion, peeled and cut into chunks

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
  • Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g

HAWAIIAN PIZZA



Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
  • Bake 8 to 12 minutes, until cheese is melted and bubbly.

BASIC HAWAIIAN PIZZA



BASIC HAWAIIAN PIZZA image

Make and share this BASIC HAWAIIAN PIZZA recipe from Food.com.

Provided by Brandon O.

Categories     Lunch/Snacks

Time 20m

Yield 1 PIZZA, 1-4 serving(s)

Number Of Ingredients 6

1 Boboli pizza crust, crust
6 ounces pizza sauce
1 1/2 cups mozzarella cheese
1 (16 ounce) can olives
1 (16 ounce) can pineapple
8 pieces Canadian bacon

Steps:

  • Heat oven to 450.
  • coat pizza crust with pizza sauce (to the edges of the crust).
  • add layer of mozzarella cheese.
  • add canadian bacon symetrically across the pizza.
  • sprinkle a little cheese.
  • add olives and pineapple,.
  • add cheese to taste.
  • evaluate the pizza. you don't want too much cheese piled up next to the crust. it can melt and drip through your oven.
  • bake 8-10 minutes.

HAWAIIAN PIZZA WITH CHICKEN



Hawaiian Pizza with Chicken image

This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.

Provided by Sara

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 4

Number Of Ingredients 9

½ pound skinless, boneless chicken breast halves
1 cup teriyaki marinade
1 cooking spray
1 (8 ounce) can pineapple tidbits, drained
¾ cup pizza sauce
1 (14 ounce) package refrigerated pizza crust
10 slices Canadian bacon, quartered
1 (8 ounce) package shredded mozzarella cheese
1 pinch dried oregano, or to taste

Steps:

  • Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
  • Lay drained pineapple tidbits between paper towels to pick up excess juice.
  • Place pizza crust on a baking sheet and cover with sauce.
  • Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
  • Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g

HAWAIIAN PIZZA



Hawaiian Pizza image

Five ingredient and 20 minutes is all it takes to make this great pizza - perfect if you love Island cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 5

1 Italian bread shell or ready-to-serve pizza crust (12 inches in diameter)
1 can (8 ounces) tomato sauce
2 cups cubed cooked chicken
1 can (8 ounces) pineapple tidbits, well drained
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 400°. Place bread shell on ungreased cookie sheet.
  • Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 780 mg

Tips:

  • Use fresh, ripe pineapple for the best flavor.
  • If you don't have teriyaki sauce, you can substitute soy sauce and honey.
  • Feel free to add other toppings to your pizza, such as ham, bacon, or bell peppers.
  • If you're using a store-bought pizza crust, be sure to pre-bake it according to the package directions.
  • Keep an eye on the pizza while it's baking so that the crust doesn't burn.

Conclusion:

Hawaiian pizza is a delicious and easy-to-make dish that is perfect for a quick meal or party appetizer. With its sweet and savory flavors, this pizza is sure to please everyone at your table. So next time you're looking for a fun and unique pizza recipe, give Hawaiian pizza a try!

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