Best 2 Quick Homemade Tomato Soup Recipes
Tomato soup is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be served as an appetizer, main course or side dish. Tomato soup is also a great way to use up leftover tomatoes. If you are looking for a quick and easy recipe for homemade tomato soup, you have come to the right place. This article will provide you with a step-by-step guide on how to make delicious tomato soup in no time.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE QUICK TOMATO SOUP
Make and share this Homemade Quick Tomato Soup recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil over med heat in a saucepan.
- Cook onions and garlic stirring for 5 minutes.
- Add tomatoes, stock, tomato paste and pepper.
- Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.
QUICK HOMEMADE TOMATO SOUP
This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!
Provided by Sarah_Ont
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- in saucepan, heat oil over medium heat.
- Cook onions and garlic until softened.
- Add tomatoes, stock, tomato paste and pepper.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes or until slightly thickened.
- Using immersion blender or food processor, puree (optional).
Tips:
- Choose ripe, flavorful tomatoes: The quality of the tomatoes you use will greatly impact the flavor of your soup. Look for ripe, red tomatoes that are free of blemishes.
- Roast the tomatoes before blending: Roasting the tomatoes brings out their natural sweetness and flavor. You can roast the tomatoes in the oven or on a grill.
- Use a high-quality broth: The broth you use will also contribute to the flavor of your soup. Choose a broth that is flavorful and has a rich umami taste.
- Add fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to your soup. Some good options include basil, oregano, thyme, garlic, and onion.
- Don't overcook the soup: Tomato soup is best when it is cooked just until it is heated through. Overcooking the soup can make it lose its flavor and texture.
- Serve the soup with your favorite toppings: Some popular toppings for tomato soup include croutons, grated Parmesan cheese, and fresh herbs.
Conclusion:
Tomato soup is a classic comfort food that is easy to make and delicious to eat. By following these tips, you can make a tomato soup that is flavorful, healthy, and sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this tomato soup recipe a try.
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