Best 5 Quick Hoppin John Soup Recipes
In the realm of culinary delights, there exists a dish that tantalizes taste buds and brings comfort to the soul: quick hoppin john soup. This delectable creation, rooted in the rich traditions of Southern cuisine, is a symphony of flavors that celebrates the harmonious blend of black-eyed peas, aromatic rice, and a savory broth. Whether you're a seasoned cook or a culinary novice, embarking on a culinary journey to discover the best recipe for quick hoppin john soup is an adventure that promises both gastronomic satisfaction and a heartwarming culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOPPIN' JOHN
An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.
Provided by DONIGL
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 44.8 g, Cholesterol 39.3 mg, Fat 16.7 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 6.9 g, Sodium 1152.7 mg, Sugar 0.6 g
QUICK HOPPIN' JOHN SOUP
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
Provided by ThoHug
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a skillet over medium heat and cook until evenly brown.
- In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 29.8 g, Cholesterol 34.9 mg, Fat 13.2 g, Fiber 5.2 g, Protein 16.1 g, SaturatedFat 4.4 g, Sodium 1450.8 mg, Sugar 3.4 g
SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
QUICK HOPPIN' JOHN
Make and share this Quick Hoppin' John recipe from Food.com.
Provided by lets.eat
Categories White Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large saucepan until crisp, stirring often. Add celery and onion; cook, stirring constantly until vegetables are tender.
- Stir in water and black-eyed peas; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in rice, parsley, and thyme. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed and rice is tender. Garnish, if desired.
Nutrition Facts : Calories 674.1, Fat 17.2, SaturatedFat 5.6, Cholesterol 23.1, Sodium 949.3, Carbohydrate 107.1, Fiber 9.2, Sugar 1.8, Protein 21.2
HOPPIN' JOHN SOUP
A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!
Provided by Seasoned Cook
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage, drain and crumble.
- Place sausage in a large saucepan along with all other ingredients EXCEPT black-eyed peas.
- Bring to a boil and let simmer about 25 minutes until rice is done.
- Add drained peas and cook 15 more minutes.
- Serve with your favorite cornbread. Warmed leftovers are delicious!
Nutrition Facts : Calories 385.6, Fat 22.4, SaturatedFat 7.5, Cholesterol 43.9, Sodium 1380.5, Carbohydrate 31.8, Fiber 4.5, Sugar 5.1, Protein 14.6
Tips:
- For a vegan version of Hoppin' John soup, omit the bacon and use vegetable broth instead of chicken broth.
- To make the soup ahead of time, cook the Hoppin' John according to the recipe and then let it cool completely. Store the Hoppin' John in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the Hoppin' John over medium heat until warmed through. Then, stir in the kale and cook until wilted.
- To add more vegetables to the soup, try adding diced carrots, celery, or bell pepper. You can also add a handful of chopped greens, such as spinach or arugula, at the end of cooking.
- Serve Hoppin' John soup with a side of cornbread, rice, or crackers.
Conclusion:
Hoppin' John soup is a delicious and easy-to-make soup that's perfect for a weeknight meal. It's also a great way to use up leftover Hoppin' John. With its combination of black-eyed peas, rice, and bacon, Hoppin' John soup is a hearty and flavorful soup that's sure to please everyone at the table.
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