Best 8 Quick Hot Fudge Sauce Recipes

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For those moments when you want to indulge in a delicious and decadent chocolate sauce, but don't have the time or patience to prepare a traditional hot fudge sauce, a quick hot fudge sauce is the perfect solution. Made with just a handful of ingredients and a few minutes of your time, this simple and easy recipe will satisfy your sweet tooth in no time. Whether you're topping off a scoop of ice cream, drizzling it over a slice of cake, or simply enjoying it by the spoonful, this quick hot fudge sauce is sure to become a favorite treat.

Here are our top 8 tried and tested recipes!

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

QUICK HOT FUDGE SAUCE



Quick Hot Fudge Sauce image

Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, "She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes." We're sure you'll like this one, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1 cup.

Number Of Ingredients 5

1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 can (5 ounces) evaporated milk
Vanilla ice cream
Jimmies, optional

Steps:

  • In a small saucepan, combine marshmallows, chocolate chips and milk. Cook and stir over low heat until smooth. Serve over ice cream. Sprinkle with jimmies if desired.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

QUICK HOT FUDGE SAUCE



Quick Hot Fudge Sauce image

My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up -- it's just as I remembered! Quick, and with such a good flavor. While it's hot, it's kind of thin, like Hershey's syrup consistency-wise, but I like it best cold out of the fridge -- it's thick and pours sloooowly over the ice cream (or cake or whatever). Yum!

Provided by newspapergal

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup cocoa
1 1/2 cups sugar
1/2 cup light corn syrup
1 cup milk (I use skim b/c it's what I have on hand and it works fine)
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon vanilla
1 tablespoon flour
1 dash salt

Steps:

  • Combine dry ingredients in medium bowl and set aside.
  • Combine butter& all liquid ingredients-- EXCEPT VANILLA-- in saucepan over medium heat.
  • Increase heat to medium high, and add dry ingredients.
  • Stir until mixture comes to full boil.
  • Boil 3 minutes.
  • Add vanilla and let cool.
  • Keeps well in fridge.

Nutrition Facts : Calories 280.5, Fat 6.2, SaturatedFat 3.9, Cholesterol 15.7, Sodium 79.4, Carbohydrate 59, Fiber 1.8, Sugar 43.3, Protein 2.2

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

HOT FUDGE SAUCE



Hot Fudge Sauce image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories     condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

  • In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
  • Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

EASY HOT FUDGE SAUCE



Easy Hot Fudge Sauce image

For years I had been looking to duplicate hot fudge sauces like those made in restaurants. So I was thrilled to find this recipe.-Nancy Nielson, Cambridge, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 3

2 ounces unsweetened chocolate
1 can (14 ounces) sweetened condensed milk
1/4 to 1/3 cup milk

Steps:

  • Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator.

Nutrition Facts : Calories 122 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 45mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

PERFECT HOT FUDGE SAUCE



Perfect Hot Fudge Sauce image

This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.

Provided by Sydney Mike

Categories     Sauces

Time 12m

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6

1 (8 ounce) package unsweetened baking chocolate
1/4 cup unsalted butter
1/2 cup whole milk
1/2 cup heavy whipping cream
2 cups granulated sugar
1 teaspoon vanilla extract

Steps:

  • Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
  • Remove from microwave & stir until chocolate is completely melted.
  • Add milk, whipping cream & sugar, stirring until well blended.
  • Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
  • Stir in vanilla.
  • Store in tightly covered container in refrigerator.
  • Reheat just before serving.

Nutrition Facts : Calories 128.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 10.6, Sodium 5.8, Carbohydrate 17.1, Fiber 1.3, Sugar 14.6, Protein 1.3

RICH HOT FUDGE SAUCE



Rich Hot Fudge Sauce image

A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.

Provided by sugarbean

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
6 ounces semisweet chocolate (such as Baker's®), chopped
2 tablespoons butter

Steps:

  • Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 30.9 g, Cholesterol 19.4 mg, Fat 11.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 66.1 mg, Sugar 29.7 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the sauce will taste. Look for a chocolate with a cocoa content of at least 60%.
  • Don't overheat the sauce: Overheating the sauce will cause it to seize and become grainy. Heat it gently over low heat, stirring constantly.
  • Add a little bit of salt: Salt helps to balance the sweetness of the sauce and makes it more complex. Add a pinch of salt to taste.
  • Serve the sauce immediately: Hot fudge sauce is best served immediately after it is made. It will thicken as it cools, so if you need to store it, reheat it gently over low heat before serving.

Conclusion:

Hot fudge sauce is a delicious and versatile dessert topping that can be used on a variety of desserts, from ice cream to cakes to pies. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious hot fudge sauce that will impress your friends and family.

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