Best 2 Quick Italian Chicken Sandwiches Recipes

Are you in search of a delectable and speedy meal option that embodies the flavors of Italy? Look no further! In this comprehensive guide, we present a variety of mouthwatering recipes for quick Italian chicken sandwiches that are sure to satisfy your cravings. From classic favorites to innovative twists, these recipes offer a range of options to suit every taste and skill level. Get ready to embark on a culinary journey that will transport your taste buds to the heart of Italy.

Here are our top 2 tried and tested recipes!

QUICK ITALIAN CHICKEN SANDWICHES

Quick Italian Chicken Sandwiches image

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

Steps:

Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g

QUICK ITALIAN CHICKEN SANDWICHES

Quick Italian Chicken Sandwiches image

Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 cup water
2 tablespoons butter or margarine
4 hoagie buns, split
Lettuce leaves, if desired
4 slices (1 oz each) mozzarella cheese
1 cup tomato pasta sauce or marinara sauce, heated

Steps:

Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

Nutrition Facts : Calories 740, Carbohydrate 71 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 4 g, Protein 54 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1590 mg, Sugar 13 g, TransFat 1 1/2 g

Tips:

- For a crispy chicken cutlet, make sure to pound the chicken breasts to an even thickness before breading and frying. This will help them cook evenly and prevent them from being dry. - Use a flavorful breadcrumb mixture to coat the chicken cutlets. Panko breadcrumbs, Italian-seasoned breadcrumbs, or a mixture of both are all good options. - Be sure to fry the chicken cutlets in hot oil. This will help them brown quickly and prevent them from absorbing too much oil. - Top the chicken sandwiches with your favorite toppings. Some good options include melted cheese, tomato slices, basil leaves, and a drizzle of olive oil.

Conclusion:

These quick Italian chicken sandwiches are a delicious and easy meal that can be made in under 30 minutes. They're perfect for a weeknight dinner or a casual lunch. With a few simple ingredients and a little bit of time, you can make a sandwich that's sure to please everyone at the table.