Best 2 Quick Italian Spaghetti Recipes
In the realm of quick and delectable meals, it's hard to beat a plate of spaghetti cooked to perfection in the Italian style. With just a few pantry staples and a touch of culinary flair, you can create a flavorful and authentic pasta dish that will transport your taste buds to the heart of Italy. Whether you're a seasoned home cook or a beginner seeking a simple yet satisfying meal, this step-by-step guide will lead you through the art of crafting quick Italian spaghetti, providing you with the tips and tricks to make a dish that will impress your family and friends.
Here are our top 2 tried and tested recipes!
SPAGHETTI ITALIAN
Delicious and not so sweet. Good to the last bowl!!
Provided by FOXWORTH
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage over medium heat; drain and set aside.
- In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
- Simmer over medium-low heat for at least one hour; it is best if simmered all day.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix sauce with hot pasta; serve.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 38.5 g, Cholesterol 14.9 mg, Fat 8 g, Fiber 3.9 g, Protein 12.2 g, SaturatedFat 2.6 g, Sodium 1068.7 mg, Sugar 7.9 g
QUICK ITALIAN SPAGHETTI
Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Choose the Right Pasta: Spaghetti is the classic choice, but you can also use linguine, fettuccine, or any other long, thin pasta.
- Cook the Pasta Al Dente: This means cooking it until it is still slightly firm to the bite. This will help it hold its shape and texture in the sauce.
- Use Fresh Ingredients: Fresh herbs, vegetables, and cheese will give your sauce the best flavor.
- Don't Overcrowd the Pan: When cooking the sauce, don't overcrowd the pan. This will prevent the sauce from cooking evenly.
- Add the Pasta to the Sauce: Once the sauce is cooked, add the pasta to the pan and stir to combine. This will help the pasta absorb the sauce and flavors.
- Serve Immediately: Pasta is best served immediately after it is cooked. This will help prevent it from getting soggy.
Conclusion:
With a few simple ingredients and a little bit of time, you can make a delicious and authentic Italian spaghetti dish at home. Whether you're a beginner cook or a seasoned pro, these recipes will help you create a meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give one of these spaghetti recipes a try. Buon Appetito!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
