Best 2 Quick Lemon Curd Recipes
Looking for a quick and easy dessert recipe? Lemon curd is the perfect treat for those times when you need something sweet without all the hassle. This classic dessert is made with just a few simple ingredients and can be ready in under 30 minutes. From classic lemon tarts to light and fluffy lemon mousse, the possibilities are endless. Whether you're new to baking or a seasoned pro, this versatile curd is a must-try for dessert lovers of all levels.
Here are our top 2 tried and tested recipes!
QUICK LEMON CURD
This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.
Provided by Lavender Lynn
Categories Dessert
Time 16m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave bowl, whisk together the sugar and eggs until smooth.
- Stir in lemon juice, lemon zest, and butter.
- Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
- Remove from the microwave, and pour into sterile jars.
- Store for up to 3 weeks in the refrigerator.
Nutrition Facts : Calories 116, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.1, Sodium 14.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 1.3
QUICK LEMON CURD
This special spread is absolutely delightful. It's rich and smooth with a fresh lemon flavor. Sometimes I thicken it a bit and put it in tart shells. -Mary Thompson, Weslaco, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice, zest and salt. Cook over simmering water for 15 minutes or until mixture is thickened and reaches 160°. Cover and store in the refrigerator for up to 1 week. Serve chilled with scones, biscuits or English muffins.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Perfect Lemon Curd:
- Use fresh lemon juice for the best flavor. Bottled lemon juice can be used, but it will not produce as vibrant a flavor.
- Make sure the butter is softened before adding it to the mixture. This will help it incorporate smoothly and prevent the curd from becoming lumpy.
- Cook the curd over medium heat, stirring constantly. This will help prevent the curd from scorching and ensure that it thickens evenly.
- Use a whisk to stir the curd. This will help prevent the curd from curdling.
- Strain the curd through a fine-mesh sieve before using. This will remove any lumps and ensure a smooth texture.
- Lemon curd can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Conclusion:
Lemon curd is a delicious and versatile condiment that can be used in a variety of ways. It can be enjoyed on its own, spread on toast or scones, or used as a filling for pies and tarts. With its bright flavor and creamy texture, lemon curd is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and tangy treat, give lemon curd a try!
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