Best 2 Quick Moussaka Recipes

Are you craving a hearty and flavorful dish that can be prepared in a short amount of time? Look no further than quick moussaka! This classic Greek dish combines layers of savory ground beef, tender eggplant, and a creamy béchamel sauce, all baked to perfection. With its rich and satisfying flavors, quick moussaka is sure to become a favorite for busy weeknight dinners or casual gatherings with friends and family.

Here are our top 2 tried and tested recipes!

QUICK MOUSSAKA

Quick Moussaka image

Our take on this classic Greek casserole uses a mixture of ricotta and feta cheeses instead of the conventional white sauce, which is made from butter, flour, and milk.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h

Number Of Ingredients 15

Ingredients

Butter, for baking dish
1 large eggplant (2 1/2 pounds), peeled and cut into 1-inch chunks
7 tablespoons olive oil
Salt and pepper
2 onions, chopped
2 cloves garlic, minced
1 pound ground beef or lamb
1 can (28 ounces) whole tomatoes, drained
2 teaspoons tomato paste
1/3 cup chopped fresh flat-leaf parsley
2 teaspoons dried oregano
1 teaspoon ground cinnamon
1 cup (9 ounces) ricotta cheese, room temperature
3/4 cup (4 ounces) feta cheese, room temperature
1 large egg, room temperature

Steps:

Preheat oven to 450 degrees. Butter a 4-quart ovenproof dish. On a baking sheet, toss eggplant with 6 tablespoons oil and 1/2 teaspoon each salt and pepper. Spread in a single layer, and roast in the oven until soft and golden, 20 to 30 minutes. Transfer eggplant to prepared dish, spreading in an even layer.
In a large saucepan, warm remaining tablespoon oil over medium heat. Add onions, garlic, and ground meat; cook, stirring to prevent sticking, until meat is browned, 5 to 7 minutes. Stir in drained tomatoes, tomato paste, parsley, oregano, cinnamon, and 1/4 teaspoon each salt and pepper. Simmer, crushing tomatoes with the edge of a spoon, 15 minutes. Spread the mixture evenly over the eggplant.
Heat broiler. In a small bowl, mix ricotta, feta, egg, 1/8 teaspoon pepper, and a pinch of salt. Pour mixture over the casserole, and spread evenly to the edges. Broil until topping is browned in spots, 5 to 10 minutes. Serve hot.

QUICK MOUSSAKA

Quick Moussaka image

Make and share this Quick Moussaka recipe from Food.com.

Provided by KatMcCombs

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 large eggplant, peeled and cubed
4 tablespoons olive oil
1/2 lb ground turkey or 1/2 lb soy crumbles
1 onion, diced
1 garlic clove, minced
1/2 teaspoon cinnamon
1 teaspoon oregano
1 tablespoon dried parsley or 1/3 cup fresh parsley
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 tablespoon tomato paste
4 ounces feta, crumbled
1 cup fat-free ricotta cheese
1 egg
salt
pepper

Steps:

Preheat oven to 450°F.
toss cubed eggplant with 3 tablespoons olive oil and bake for 20 minutes.
Meanwhile, in large skillet, saute onions and ground beef in 1 tablespoon olive oil until beef is browned and onions transparent.
Add garlic, cinnamon, oregano and salt and pepper and saute for about 30 seconds. Add tomatoes and parsley and simmer for about 10 minutes.
In small bowl, combine egg with cheeses.
Place roasted eggplant in bottom of 1.5 quart baking dish. Layer beef/tomato mixture on top.
Spread cheese mixture on top, covering entire dish to the edges.
Broil for 8-10 minutes or until browned in some areas.

Nutrition Facts : Calories 295.4, Fat 20.2, SaturatedFat 6.8, Cholesterol 78.8, Sodium 582.4, Carbohydrate 17.6, Fiber 5.6, Sugar 9.3, Protein 13.3

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