Best 4 Quick N Easy Ground Turkey Stew Recipes
Quick and easy ground turkey stew is a great way to get a healthy, comforting meal on the table in no time. Whether you're short on time or looking for a hearty, flavorful dish, this stew is sure to satisfy. With ground turkey as the star ingredient, this recipe is packed with lean protein and can be easily customized to suit your tastes and dietary needs. So, gather your ingredients, and let's start cooking a delicious and nutritious ground turkey stew that will warm you up and fill you up!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK 'N EASY GROUND TURKEY STEW
Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".
Provided by Chef Cindee
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
- Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
- Add water, cover & simmer for 6-8 minutes.
- Remove cover & stir in gravy mix.
- Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.
Nutrition Facts : Calories 260.4, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.6, Sodium 646.2, Carbohydrate 28.8, Fiber 4.5, Sugar 1.1, Protein 21.3
TURKEY NOODLE STEW
While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree," Traci assures.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain. , In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 724mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
CREAMY TURKEY STEW
This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch and it never lasts very long.
Provided by j sr
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
- Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 34 g, Cholesterol 81.6 mg, Fat 16.1 g, Fiber 4.9 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 975.7 mg, Sugar 4.3 g
GROUND TURKEY STEW
Make and share this Ground Turkey Stew recipe from Food.com.
Provided by good2bdunn
Categories Low Cholesterol
Time 1h
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground turkey in stock pot.
- Add remaining ingredients. (add enough liquid to cover meat and vegetables).
- Bring to a boil. Cover and reduce heat.
- Simmer for 45 minutes - 1 hour.
- Salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 408.4, Fat 9.7, SaturatedFat 2.6, Cholesterol 65.5, Sodium 1094, Carbohydrate 50.5, Fiber 6.9, Sugar 5.6, Protein 31.1
Tips for Making Quick and Easy Ground Turkey Stew:
- Choose ground turkey that is at least 93% lean to reduce fat and calories.
- Use a variety of vegetables to add flavor and nutrients to the stew. Some good options include carrots, celery, onions, potatoes, and green beans.
- Season the stew generously with salt and pepper. You can also add other herbs and spices to taste, such as garlic, thyme, rosemary, or oregano.
- Use a low-sodium broth to keep the stew healthy. You can also use water if you prefer.
- Simmer the stew for at least 30 minutes, or until the vegetables are tender and the turkey is cooked through.
- Serve the stew over rice, pasta, or mashed potatoes.
Conclusion:
This quick and easy ground turkey stew is a delicious and healthy meal that is perfect for a weeknight dinner. It is packed with flavor from the ground turkey, vegetables, and herbs, and it is simmered in a low-sodium broth until the meat and vegetables are tender. Serve the stew over rice, pasta, or mashed potatoes for a complete meal.
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