Best 3 Watermelon Tomato And Feta Salad Recipes
Watermelon tomato and feta salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is made with fresh watermelon, tomatoes, feta cheese, and a simple dressing. The sweetness of the watermelon and tomatoes pairs perfectly with the saltiness of the feta cheese, and the dressing adds a touch of acidity that brightens up the flavors. This salad is easy to make and can be served as a side dish or a main course. It is also a great way to use up leftover watermelon.
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON AND TOMATO FETA SALAD
A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.
Provided by Kim Cook Gillespie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 21.9 g, Cholesterol 16.7 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 505.7 mg, Sugar 17.1 g
3-INGREDIENT GRILLED WATERMELON, FETA, AND TOMATO SALAD
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Summer Salad Watermelon Feta Tomato Potluck Backyard BBQ Vegetarian Wheat/Gluten-Free Grill Side
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan.
- Using a 2" diameter ring cutter or thin drinking glass, cut watermelon into circles; you should have 20-22 pieces (reserve scraps for another use). Season watermelon on both sides with 1/2 tsp. salt. Grill watermelon until well charred, about 2 minutes per side. Transfer to a plate and set aside until cool to the touch, about 10 minutes.
- Meanwhile, toss tomatoes, 1 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper in a large bowl.
- Layer watermelon, tomato mixture, and cheese in alternating layers on a platter, draining any extra liquid from tomatoes before using. Drizzle with oil, season with pepper, and serve.
WATERMELON, TOMATO, AND FETA SALAD
Categories Salad Vegetarian Wheat/Gluten-Free Watermelon Healthy Raw
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine cheese*, spinach*, olives, and mint with cubed ingredients. Dressing: Combine oil, vinegar, honey, salt, pepper, and basil in a small, lidded container. Shake very well to combine ingredients. Drizzle lightly over salad ingredients. (I use little more than half of the dressing.) Stir gently. Refrigerate or serve. May garnish salad lightly with additional chopped mint leaves. *Unless serving immediately, do not add cheese or spinach in advance. Just before serving, mix cheese and spinach into the dressed salad.
Tips:
- Choose ripe, juicy watermelon and tomatoes for the best flavor.
- If you don't have feta cheese, you can substitute another type of cheese, such as goat cheese or mozzarella.
- Add some fresh herbs, such as basil or mint, for extra flavor.
- Serve the salad immediately or chill it for a few hours before serving.
Conclusion:
Watermelon, tomato, and feta salad is a refreshing and flavorful summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious taste, this salad is sure to be a hit at your next gathering.
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