Best 3 Quick N Easy Pasta Recipes

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In today's fast-paced world, meal preparation can be a daunting task. However, with a few pantry staples and a little creativity, you can whip up a delicious and satisfying pasta dish in no time. This article presents a collection of quick and easy pasta recipes that are perfect for busy weeknights or unexpected guests. From simple one-pot wonders to flavorful skillet creations, these recipes offer a range of options to suit every taste and dietary preference. So, grab your pasta, fire up the stove, and let's embark on a culinary journey that will leave you satisfied and craving more.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK 'N EASY PASTA



Quick 'n Easy Pasta image

This 30-minute pasta dish has the world's easiest sauce, and lots ofzesty flavor, thanks to the Italian dressing!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 6

1/2 lb. spaghetti, uncooked
2 cups frozen peas
3 slices OSCAR MAYER Bacon
1/4 cup KRAFT Zesty Italian Dressing
4 eggs, beaten
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
  • Return pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 min. or until eggs are cooked through, stirring constantly.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 225 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

10+ QUICK PASTA RECIPES



10+ QUICK PASTA RECIPES image

Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Provided by Katia

Categories     pasta

Time 15m

Number Of Ingredients 3

spaghetti, linguine, bucatini, penne, fusilli...
Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil...
Olive oil, garlic, onion, chili flakes, black pepper & salt

Steps:

  • Pick your favorite recipe.
  • Cook your pasta until al dente.
  • Make your quick pasta sauce or pasta dressing.
  • Add your pasta to the sauce and toss well to combine.
  • Serve with a drizzle of olive oil and freshly ground pepper if you like.
  • Enjoy.

KRAFT QUICK 'N EASY PASTA



Kraft Quick 'n Easy Pasta image

pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good.

Provided by birdie984

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb spaghetti, uncooked
2 cups frozen peas
3 slices oscar mayer bacon
1/4 cup kraft zesty Italian dressing
4 eggs, beaten
1/4 cup kraft grated parmesan cheese

Steps:

  • COOK pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
  • RETURN pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 minute or until eggs are cooked through, stirring constantly.

Nutrition Facts : Calories 487.9, Fat 19.7, SaturatedFat 6, Cholesterol 228.6, Sodium 633.6, Carbohydrate 54.7, Fiber 4.8, Sugar 6.5, Protein 21.9

Tips for Cooking Pasta:

1. Use the right pot: Choose a large pot that can hold at least 4 quarts of water per pound of pasta. This will prevent the pasta from sticking together and ensure that it cooks evenly. 2. Salt the water: Always add salt to the water before cooking the pasta. This helps to flavor the pasta and prevents it from becoming bland. 3. Bring the water to a rapid boil before adding the pasta. This will help to prevent the pasta from sticking together and ensure that it cooks evenly. 4. Stir the pasta occasionally while it is cooking. This will help to prevent the pasta from sticking together and ensure that it cooks evenly. 5. Drain the pasta when it is al dente, or slightly firm to the bite. This will prevent the pasta from becoming overcooked and mushy. 6. Rinse the pasta with cold water after draining it. This will help to stop the cooking process and prevent the pasta from sticking together. 7. Serve the pasta immediately with your favorite sauce. Pasta is best when served fresh and hot.

Conclusion:

Cooking pasta is a simple process that can be mastered with a little practice. By following the tips above, you can cook delicious and perfectly cooked pasta every time. Pasta is a versatile food that can be used in a variety of dishes, from simple pasta dishes to elaborate casseroles. With so many different shapes and sizes of pasta available, there is sure to be a pasta that is perfect for your next meal. So next time you are looking for a quick and easy meal, reach for some pasta and get cooking!

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