Best 4 Quick Pan Cooked Mushrooms Recipes
Cooking mushrooms in a pan is a versatile and delicious way to prepare this popular vegetable. Whether you prefer a hearty side dish or a flavorful addition to your main course, pan-cooked mushrooms can easily be customized to suit your taste. With a variety of cooking methods and seasonings to choose from, you're sure to find a recipe that will please everyone at your table. In this article, we'll provide you with a few of our favorite recipes for quick pan-cooked mushrooms, so you can enjoy this tasty dish in no time.
Check out the recipes below so you can choose the best recipe for yourself!
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
QUICK PAN-COOKED MUSHROOMS
I serve these with chicken, fish, and pasta. I've made the dish with mushrooms that had seen better days and I've made it with nice fresh ones. The latter was prettier and the mushrooms juicier, but it's delicious even if the mushrooms aren't at their freshest.
Provided by Martha Rose Shulman
Time 15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Trim off the ends of the mushrooms and cut in thick slices. Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil. When the oil is hot (you can feel the heat when you hold your hand above the pan), add the mushrooms and cook, stirring or tossing in the pan, for a few minutes, until they begin to soften and sweat. Add the remaining oil, turn the heat to medium, and add the shallots, garlic, and herbs. Stir together, add 1/2 teaspoon salt and freshly ground pepper to taste, and cook, stirring often, for another 1 to 2 minutes, until the shallots and garlic have softened and the mixture is fragrant. Add the wine and cook, stirring often and scraping the bottom of the pan, until the wine has evaporated. Taste and adjust seasonings. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 390 milligrams, Sugar 4 grams
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose the right mushrooms: Use firm, fresh mushrooms for the best texture and flavor. Avoid any mushrooms that are slimy or wrinkled.
- Clean the mushrooms properly: Wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Do not wash the mushrooms under running water, as this can make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly. If you are using a variety of mushrooms, slice them all to a similar size.
- Use a large skillet: This will give the mushrooms plenty of room to cook without overcrowding. If you overcrowd the skillet, the mushrooms will steam instead of sautéing.
- Cook the mushrooms over medium-high heat: This will help them brown quickly and develop a nice flavor. Do not cook the mushrooms over low heat, as this will make them rubbery.
- Stir the mushrooms frequently: This will help them cook evenly and prevent them from burning.
- Don't add too much oil: Mushrooms are naturally moist, so you don't need to add a lot of oil to the skillet. A tablespoon or two of oil is usually enough.
- Season the mushrooms with salt and pepper: This will help to enhance their flavor. You can also add other seasonings, such as garlic powder, onion powder, or thyme.
- Cook the mushrooms until they are tender: The cooking time will vary depending on the type of mushrooms you are using. In general, most mushrooms will be tender after 5-7 minutes of cooking.
Conclusion:
Pan-cooked mushrooms are a quick and easy side dish or appetizer that can be enjoyed on their own or added to other dishes. They are a good source of fiber, vitamins, and minerals, and they have a variety of health benefits. With a few simple tips, you can easily make delicious pan-cooked mushrooms at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
