Best 4 Quick Pasta For One Recipes

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Cooking a quick pasta dish for one can be a lifesaver on busy weeknights or for those living alone. With a few pantry staples and a bit of creativity, you can whip up a delicious and satisfying pasta meal in no time. From simple one-pot dishes to more elaborate creations, there are endless possibilities when it comes to cooking quick pasta for one. Whether you're craving a classic spaghetti with tomato sauce, a creamy pesto pasta, or a hearty carbonara, there's a recipe out there to suit your taste and mood.

Check out the recipes below so you can choose the best recipe for yourself!

10+ QUICK PASTA RECIPES



10+ QUICK PASTA RECIPES image

Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Provided by Katia

Categories     pasta

Time 15m

Number Of Ingredients 3

spaghetti, linguine, bucatini, penne, fusilli...
Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil...
Olive oil, garlic, onion, chili flakes, black pepper & salt

Steps:

  • Pick your favorite recipe.
  • Cook your pasta until al dente.
  • Make your quick pasta sauce or pasta dressing.
  • Add your pasta to the sauce and toss well to combine.
  • Serve with a drizzle of olive oil and freshly ground pepper if you like.
  • Enjoy.

BASIC PASTA



Basic Pasta image

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Provided by Pat

Categories     World Cuisine Recipes     European     Italian

Yield 3

Number Of Ingredients 4

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Steps:

  • In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  • On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 412 mg, Sugar 0.2 g

QUICK PASTA FOR ONE



Quick pasta for one image

Make and share this Quick pasta for one recipe from Food.com.

Provided by Samuel Holden

Categories     One Dish Meal

Time 18m

Yield 1 serving(s)

Number Of Ingredients 5

pasta, for one
1/2 head garlic
4 tablespoons olive oil
1/2 teaspoon black pepper, freshly ground
1 pinch salt

Steps:

  • Cook your pasta in the usual way.
  • The amount depends on how hungry you are.
  • In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
  • "fry"the garlic until it has gone very slightly golden.
  • Turn off the heat and let it stand until the pasta is cooked.
  • Mix the pasta with the oil and garlic and enjoy.

EASY PASTA SAUCE FOR ONE



Easy Pasta Sauce for One image

Chunky, fresh, easy pasta sauce.

Provided by Gillian Rajchel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 20m

Yield 1

Number Of Ingredients 7

2 tablespoons olive oil
1 tomato, cubed
1 clove garlic, minced
2 teaspoons dried oregano
2 teaspoons Italian seasoning
1 pinch salt and ground black pepper to taste
¼ cup chopped fresh basil

Steps:

  • Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 10 g, Fat 27.9 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 163.6 mg, Sugar 3.5 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta dish. Look for ripe vegetables, flavorful cheese, and high-quality pasta.
  • Cook the pasta al dente: Al dente pasta is cooked through but still has a slight bite to it. This will help it hold its shape and texture in the sauce.
  • Don't overcrowd the pan: When cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly and becoming mushy.
  • Use a large skillet: When making the sauce, use a large skillet so that the sauce has plenty of room to simmer and develop flavor.
  • Season the sauce to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, herbs, or cheese.
  • Garnish the pasta dish: Before serving, garnish the pasta dish with fresh herbs, grated cheese, or a drizzle of olive oil. This will add a pop of color and flavor to the dish.

Conclusion:

These quick and easy pasta recipes for one are perfect for busy weeknights or lazy weekends. With just a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying pasta meal that's made just for you. So next time you're looking for a quick and easy meal, give one of these recipes a try.

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