Best 3 Quick Pecan Pie Bars Recipes
Pecan pie bars are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky crust, a rich and gooey filling, and a crunchy pecan topping, these bars are sure to be a hit. The best part is that they can be made in just a few minutes with just a few simple ingredients. Whether you're looking for a quick and easy dessert or a festive holiday treat, these pecan pie bars are sure to please everyone.
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QUICK PECAN PIE BARS
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Marietta Strothmann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
- In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
- Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 23 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 71.6 mg, Sugar 11.4 g
QUICK PECAN PIE BARS
For her time-saving take on pecan pie, Shirley Conklin from Salsbury Cove, Maine turns to convenient crescent roll dough. Served with coffee, the thin golden squares are ideal as a sweet breakfast treat or a rich after-dinner dessert.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes., Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK PECAN PIE BARS
Categories Nut
Number Of Ingredients 7
Steps:
- 1. Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes. 2. Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. Yield: 2 dozen.
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all your ingredients. This will make the process smoother and faster.
- Use Quality Pecans: Fresh, high-quality pecans will give your bars the best flavor. Look for plump, unblemished nuts.
- Don't Overmix the Batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake Until Golden Brown: The bars are done baking when the edges are golden brown and the center is set. Overbaking can dry out the bars.
- Let the Bars Cool Completely: Before cutting and serving, let the bars cool completely. This will help them hold their shape.
Conclusion:
Quick pecan pie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery crust, gooey filling, and crunchy pecans, these bars are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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