Best 3 Quick Pickled Beets Recipes
Are you in search of a delightful and effortless recipe that will elevate your culinary skills and impress your dinner guests? Look no further than "quick pickled beets"! This vibrant and tangy side dish is sure to become a staple in your kitchen. It's the perfect balance of sweet and savory, with a touch of acidity that will tantalize your taste buds. The best part? It takes less than 30 minutes to prepare. Whether you serve them as a refreshing appetizer, a zesty complement to your main course, or as a vibrant topping for your favorite salad, "quick pickled beets" are sure to steal the show. So, gather your ingredients and embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
QUICK PICKLED BEETS
Here, beets are boiled and dressed with cider vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over high heat; add 2 teaspoons salt. Reduce heat slightly to maintain a rolling boil. Cook until tender, about 30 minutes. Drain, and let cool slightly. Trim stem ends, then peel beets using a paring knife or a vegetable peeler. Cut beets crosswise into 1/4-inch-thick slices. Arrange on a platter.
- Whisk together vinegar, 1 1/4 teaspoons salt, and the pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Pour vinaigrette over beets, and serve.
QUICK PICKLED EGGS AND BEETS
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Provided by Cathy Swanson
Categories Appetizers and Snacks Pickled Egg Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
- In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.
Nutrition Facts : Calories 137 calories, Carbohydrate 16.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 173.6 mg, Sugar 15.8 g
QUICK SPICY PICKLED BEETS
Provided by Food Network Kitchen
Time P1DT10m
Number Of Ingredients 0
Steps:
- Peel 1 pound golden or red beets, then cut into matchsticks. Toss with 1 1/2 teaspoons kosher salt; set aside until they release their liquid, about 15 minutes. Rinse, drain and pat dry; transfer to a glass bowl. Bring 1 cup cider vinegar, 1 cup water, 1/2 cup sugar, 1 halved serrano chile (seeded, if desired), 4 strips grapefruit zest, 1 1/2 teaspoons peppercorns and 1/4 teaspoon salt to a boil in a small saucepan. Pour over the beets. Let cool, then cover and refrigerate at least 1 day and up to 10 days.
- TIP: Use these pickled beets as you would sauerkraut-on top of a sandwich, burger or hot dog.
- How to Peel and Juice a Beet
Tips:
- Choose small to medium-sized beets for pickling, as they will pickle more evenly and have a more tender texture.
- Use a variety of beet colors, such as red, golden, and Chioggia, to create a visually appealing pickle.
- Be sure to scrub the beets well before pickling to remove any dirt or debris.
- Use a combination of vinegar, sugar, and spices to create the pickling liquid. The vinegar will help to preserve the beets, while the sugar will balance out the tartness of the vinegar.
- Add aromatics, such as garlic, ginger, or bay leaves, to the pickling liquid for extra flavor.
- Allow the beets to pickle for at least 24 hours before eating them. This will give the beets time to absorb the flavors of the pickling liquid.
Conclusion:
Quick-pickled beets are a delicious and easy-to-make side dish or snack. They are perfect for potlucks, picnics, or simply enjoying at home. With a variety of flavors and colors to choose from, quick-pickled beets are a versatile addition to any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
