Best 2 Quick Roasted Tomato Soup Recipes

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Do you want to enjoy a delicious and comforting meal without spending hours in the kitchen? Quick roasted tomato soup is the perfect solution! This flavorful soup is loaded with fresh tomatoes, vibrant herbs, and creamy broth. Plus, it can be prepared in under an hour, making it an ideal weekday dinner option. In this article, we will guide you through the steps of creating a mouthwatering quick roasted tomato soup that will warm your soul and tantalize your taste buds. So, gather your ingredients, put on your apron, and let's start cooking!

Here are our top 2 tried and tested recipes!

QUICK ROASTED TOMATO BASIL SOUP



Quick Roasted Tomato Basil Soup image

Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.

Provided by Marsha Hamner

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 frozen diced onion
1 teaspoon minced garlic
1/2 cup dry vermouth
3 (15 ounce) cans diced fire-roasted tomatoes
1/2 cup low sodium chicken broth
10 large fresh basil leaves, chopped, plus more
fresh basil leaf, for garnish
1/4 teaspoon salt
1/2 cup cream

Steps:

  • 2 tablespoons extra-virgin olive oil
  • 1 frozen diced onion
  • 1 teaspoon minced garlic
  • 1/2 cup dry vermouth
  • 3 (15-ounce) cans roasted diced tomatoes
  • 1/2 cup low-sodium chicken broth
  • 10 large fresh basil leaves, chopped, plus more for garnish
  • 1/4 teaspoon salt
  • 1/2 cup cream.

Nutrition Facts : Calories 164.6, Fat 16.2, SaturatedFat 6.8, Cholesterol 33.2, Sodium 165.6, Carbohydrate 4.3, Fiber 0.5, Sugar 1.3, Protein 1.6

QUICK ROASTED TOMATO SOUP



Quick Roasted Tomato Soup image

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 21

5 pounds Roma tomatoes
2 (28-ounce) cans whole plum tomatoes (recommended: San Marzano)
Handful basil leaves
2 jalapenos
2 red onions quartered, skins on
1 head garlic, cut in 1/2, skins on
Half bunch parsley
Half bunch thyme
Extra-virgin olive oil
Salt
Pepper
Water, if needed
1/2 cup milk
1 loaf crusty wheat-bread
2 cloves garlic, minced
1 tablespoon red pepper flakes
Salt and pepper
Olive oil
1 pint Greek yogurt
1/2 bunch chives, chopped
Salt and pepper

Steps:

  • For yogurt:
  • In a big roasting pan combine everything, coat well with olive oil and roast in a preheated 400 degree F oven. Stir occasionally until everything is caramelized and black around the edges. Season with salt and pepper.
  • Run everything through a food mill on a medium dye over a medium pot.
  • If too thick, thin with water. Add milk right before service.
  • Croutons:
  • Cut whole-wheat bread into cubes and place into a large bowl, add chopped garlic and red pepper flakes. Season with salt and pepper and toss with olive oil. Transfer to a sheet pan and place in the oven for 5 to 7 minutes, until golden brown.
  • Yogurt:
  • Mix 1 pint of Greek yogurt with chopped chives. Season with salt and pepper.
  • Garnish the soup with croutons and yogurt.

Tips:

  • Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup, so make sure to choose ripe, flavorful tomatoes. Look for tomatoes that are deep red in color and have a slight give when you press them gently.
  • Roast the tomatoes before blending: Roasting the tomatoes before blending them will help to concentrate their flavors and give the soup a richer, deeper taste. You can roast the tomatoes in the oven or on the stovetop.
  • Use a variety of herbs and spices: Herbs and spices can help to add depth and flavor to your soup. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
  • Don't overcook the soup: Overcooking the soup can make it watery and bland. Simmer the soup just until it is heated through, about 15 minutes.
  • Serve with your favorite toppings: There are many different ways to serve roasted tomato soup. Some popular toppings include croutons, grated Parmesan cheese, crumbled bacon, and fresh herbs.

Conclusion:

Roasted tomato soup is a delicious, easy-to-make soup that is perfect for any occasion. It is a great way to use up ripe tomatoes, and it is also a healthy and affordable meal. With a few simple ingredients and a little bit of time, you can make a delicious roasted tomato soup that your whole family will love.

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