Best 5 Quick Rum Frosting Recipes
When life happens to throw you a few curveballs and you are left with unexpected guests, or you had a long day at work, or you simply ran out of time to bake something, having a quick and simple yet delicious recipe for a rum frosting is a real life-saver. This frosting is not only super quick and easy to make, but it also adds a delightful and unique flavor to your cakes and cupcakes. Its smooth and creamy texture, along with the boozy notes of rum, will elevate any dessert to new heights of deliciousness. If you find yourself in need of a last-minute treat or want to elevate your baking skills, this article will provide you with the perfect recipe for quick rum frosting that will surely impress your friends and family.
Let's cook with our recipes!
RUM BUTTERCREAM FROSTING
Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.
Provided by SouthernGirl24
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter in a medium-size bowl with electric mixer, until soft.
- Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
- Frost cake; between cake layers put small amount of frosting.
- Frost sides and top of cake.
- Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
RUM BUTTER ICING
Make and share this Rum Butter Icing recipe from Food.com.
Provided by greyghost
Categories Dessert
Time 20m
Yield 2 dozen cookies
Number Of Ingredients 4
Steps:
- Melt butter on stove or in microwave.
- Add rum.
- Stir in powdered sugar 1/2 cup at time blending until smooth.
- Add nutmeg.
- Let cool about 15 minutes to thicken before icing cookies, cakes, etc.
Nutrition Facts : Calories 602.8, Fat 23.2, SaturatedFat 14.7, Cholesterol 61, Sodium 164.6, Carbohydrate 89.8, Fiber 0.1, Sugar 88.2, Protein 0.3
QUICK RUM FROSTING
I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking.
Provided by Anna
Categories Frosting and Icing Recipes
Time 35m
Yield 32
Number Of Ingredients 9
Steps:
- Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.n
Nutrition Facts : Calories 75.6 calories, Carbohydrate 13.8 g, Cholesterol 7 mg, Fat 2.3 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 29.5 mg, Sugar 13.5 g
QUICK RUM FROSTING
I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking.
Provided by Anna
Categories Frosting and Icing Recipes
Time 35m
Yield 32
Number Of Ingredients 9
Steps:
- Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 13.8 g, Cholesterol 7 mg, Fat 2.3 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 29.5 mg, Sugar 13.5 g
EASY RUM TRUFFLES
Treat friends to these moreish rum truffles. They make an ideal gift for grown-ups, or you can omit the rum to make plain chocolate truffles for children
Provided by Good Food team
Time 25m
Number Of Ingredients 5
Steps:
- Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. Stir until the chocolate has melted and the mixture is smooth.
- Remove from the heat, and mix in the cake crumbs and rum. Leave to cool at room temperature until the mixture is firm enough to roll into balls, about 1 hr - don't worry if it splits slightly. If you're short of time, chill the mixture for up to 30 mins, stirring every 10 mins, until firm.
- If the mixture splits, stir again until smooth. Put the sprinkles in a shallow dish. Roll teaspoonfuls of the mixture into balls, then roll in the sprinkles to coat. Will keep in a cool, dry place in an airtight container for up to a week.
Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use light or dark rum: Depending on your preference, you can use either light or dark rum in this frosting. Dark rum will give the frosting a richer flavor, while light rum will produce a more delicate taste.
- Adjust the consistency of the frosting: If you find that the frosting is too thick, you can add a little bit of milk or water to thin it out. If the frosting is too thin, you can add a little bit of powdered sugar to thicken it.
- Chill the frosting before using: Chilling the frosting for at least 30 minutes before using will help it to set and become more stable. This will make it easier to spread and pipe.
- Use the frosting on your favorite cakes and cupcakes: This rum frosting is perfect for topping your favorite cakes and cupcakes. It is also great for filling pastries and cookies.
Conclusion:
This rum frosting is a delicious and easy-to-make topping for your favorite cakes and cupcakes. With just a few simple ingredients, you can create a frosting that is rich, flavorful, and sure to impress your friends and family. So next time you're looking for a special frosting, give this rum frosting a try. You won't be disappointed!
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