Best 6 Quick Salmon Deviled Eggs Recipes
In the culinary world, the combination of salmon and deviled eggs is a match made in heaven. Their distinct flavors and textures blend seamlessly to create a delightful appetizer or snack that tantalizes taste buds and leaves you craving more. While traditional deviled eggs are typically made with hard-boiled chicken eggs, this recipe takes a unique twist, incorporating the rich and flavorful essence of salmon, making it an extraordinary dish that is both visually appealing and bursting with taste.
Here are our top 6 tried and tested recipes!
SALMON DEVILLED EGGS
Provided by Rodney Dunn
Categories Starters Jamie Magazine Eggs Aussie Christmas Christmas Dinner Party Salmon
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- In a saucepan, cover the eggs with cold water and bring to the boil over a high heat.
- Simmer for 6 minutes, then drain and pop the eggs in cold water to cool.
- Peel and halve them lengthways, scoop the yolks into a bowl and roughly mash. Set aside.
- Make your mayonnaise. In a bowl, whisk the egg yolk, mustard and lemon juice with an electric whisk until frothy.
- Combine the oils in a jug, then drizzle them into the egg mixture, whisking constantly until combined. Season to taste with sea salt and black pepper.
- Add 60g of mayo to the egg yolks (refrigerate the rest for up to a few days).
- Finely chop and stir in the salmon and dill fronds, then add the cayenne pepper and mash to combine.
- Spoon into the egg whites, top with extra dill and serve immediately.
Nutrition Facts : Calories 73 calories, Fat 6.4 g fat, SaturatedFat 1.3 g saturated fat, Protein 4 g protein, Carbohydrate 0.1 g carbohydrate, Sugar 0 g sugar, Sodium 0.2 g salt, Fiber 0 g fibre
SALMON DEVILED EGGS WITH HOMEMADE MAYONNAISE
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Provided by DCTINK
Categories Appetizers and Snacks Deviled Eggs
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender. Slowly blend in the oil, one tablespoon at a time while mixing constantly. Continue to add oil until the consistency is a little thicker than regular mayonnaise. Pierce the garlic clove, and stir it around in the mixture until it releases its juice. Remove the garlic and season with salt and pepper. Mix in the red wine vinegar 1 teaspoon at a time. Go slow, this will thin the mayonnaise a bit.
- Place the eggs in a large pot with enough water to cover. Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain and cool. Peel off the shells, and cut eggs in half lengthwise. Remove the yolks, and place them into a medium bowl. Place the egg whites on a serving plate.
- To the yolks, add shallot, salmon, 1/2 cup of the mayonnaise, salt and pepper. Mix until well blended. If the mixture seems dry, stir in more mayonnaise. Spoon into the egg white halves and chill or serve.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 0.7 g, Cholesterol 113.2 mg, Fat 7.9 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 61.4 mg, Sugar 0.3 g
SMOKED SALMON DEVILED EGGS
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
- Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
QUICK SALMON DEVILED EGGS
Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Provided by Randi
Categories Deviled Eggs
Time 1h
Yield 18
Number Of Ingredients 4
Steps:
- Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
- Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.1 g, Cholesterol 194.7 mg, Fat 8.6 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 224.3 mg, Sugar 0.7 g
SALMON DEVILED EGGS
I had to try this because it's an interesting variation. I love salmon, and I love deviled eggs. I will say these are much richer than a regular deviled egg although they are gluten free and dairy free. Recipe courtesy of Nutritional Weight and Wellness. Serving size is estimated.
Provided by AmyZoe
Categories < 15 Mins
Time 10m
Yield 6 eggs, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut hard-boiled eggs in half lengthwise, and remove yolks.
- Mash yolks with remaining ingredients.
- Refill egg whites with yolk mixture and refrigerate.
Nutrition Facts : Calories 126.8, Fat 10.7, SaturatedFat 2.2, Cholesterol 190.5, Sodium 303.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 6.4
SALMON DILL DEVILED EGGS APPETIZER
This was orinally a recipe from Emeril Lagasse, which I cut in half and made a couple of minor changes.
Provided by Alan Leonetti
Categories Very Low Carbs
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice the eggs in half lengthwise.
- Carefully remove the yolks.
- Press yolks thru a fine-mesh sieve into a mixing bowl, or just mash them real good with a fork.
- Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper and salt.
- Stir to blend thoroughly.
- Spoon heaping amounts of the mixture into the egg whites.
- Cover and chill for at least 1 hour before serving.
- Sprinkle with chopped dill before serving.
Nutrition Facts : Calories 59.6, Fat 4.2, SaturatedFat 1.3, Cholesterol 108.8, Sodium 137.4, Carbohydrate 1, Sugar 0.5, Protein 4.2
Tips:
- For a creamy and flavorful filling, use high-quality mayonnaise and cream cheese.
- To add a pop of color and flavor, use fresh herbs like dill, chives, or parsley.
- For a smokier flavor, use smoked salmon instead of regular salmon.
- If you don't have a piping bag, you can use a plastic bag with the corner snipped off to pipe the filling into the eggs.
- For a more elegant presentation, garnish the deviled eggs with caviar or smoked salmon.
Conclusion:
These quick and easy salmon deviled eggs are a delicious and elegant appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their creamy and flavorful filling, they are a crowd-pleaser that everyone will love. So next time you're looking for a quick and easy appetizer, give these salmon deviled eggs a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love