Best 2 Quick Shells And Cheese Recipes
Cooking quick shells and cheese is a great way to enjoy a delicious and comforting meal without spending hours in the kitchen. This dish is perfect for busy families or individuals who want a quick and easy meal. With just a few simple ingredients and minimal preparation, you can create a cheesy, creamy, and flavorful pasta dish that the whole family will love. Whether you're looking for a quick lunch, a weeknight dinner, or a comforting side dish, this recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MARVELOUS SHELLS 'N' CHEESE
Says Lauren Versweyveld of Delavan, Wisconsin: "This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It's easy to assemble and always receives rave reviews."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup., Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately. Freeze option: Do not prepare bread crumbs until later. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 839 calories, Fat 42g fat (25g saturated fat), Cholesterol 113mg cholesterol, Sodium 1636mg sodium, Carbohydrate 78g carbohydrate (11g sugars, Fiber 4g fiber), Protein 40g protein.
CHEESY STUFFED SHELLS
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 51.9 g, Cholesterol 69.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 741.3 mg, Sugar 6.1 g
Tips:
- Use a flavorful cheese: A sharp cheddar or a combination of cheeses, such as mozzarella, Parmesan, and cheddar, will give your shells and cheese a rich, flavorful sauce.
- Cook the pasta al dente: This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. This will prevent the pasta from becoming mushy when it is mixed with the sauce.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. This will help to prevent the sauce from being too thin and watery.
- Add milk or cream: Milk or cream will help to make the sauce smooth and creamy. You can use whole milk, low-fat milk, or even evaporated milk. If you are using cream, use heavy cream for a richer sauce.
- Season the sauce to taste: Be sure to season the sauce with salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Garnish with fresh herbs: Fresh herbs, such as parsley, basil, or chives, will add a pop of color and flavor to your shells and cheese.
Conclusion:
Shells and cheese is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and creamy shells and cheese that will be a hit at your next family gathering or potluck. So next time you are looking for a quick and easy meal, give shells and cheese a try.
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