Best 2 Quick Shrimp Quesadillas Recipes
Shrimp quesadillas are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or as a snack. With a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that is sure to please everyone at the table. Whether you prefer your quesadillas with classic Mexican flavors or something a little more unique, there is a recipe out there to suit your taste. So grab your favorite tortillas, some shrimp, and get ready to whip up a delicious shrimp quesadilla in no time!
Here are our top 2 tried and tested recipes!
QUICK SHRIMP QUESADILLAS
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add bell pepper, scallions, cumin, and chipotle powder. Cook, stirring frequently, until vegetables are tender, about 3 minutes. Add shrimp and stir frequently until bright pink on the outside and the meat is opaque, 4 to 5 minutes. Add Monterey Jack cheese, reduce heat to medium, and stir until cheese is melted and mixed in with shrimp and vegetables. Remove from heat.
- Place 1/5 of the filling mixture onto half of one tortilla. Fold empty side over the filling and press firmly to form a half circle. Repeat with remaining tortillas and filling. Brush both sides of tortillas with remaining olive oil.
- Place tortillas in a large skillet over medium-high heat and cook until crisp and golden, 3 to 5 minutes per side.
Nutrition Facts : Calories 543.3 calories, Carbohydrate 39.1 g, Cholesterol 178.3 mg, Fat 28.2 g, Fiber 3.1 g, Protein 32.2 g, SaturatedFat 11.3 g, Sodium 849.8 mg, Sugar 3.1 g
SUPER QUICK SHRIMP & GREEN CHILI QUESADILLAS
If I am really short on time, I head to the grocery store for prepared guacamole. Swap in shredded rotisserie chicken for shrimp for another fun option. -Angie Ressa, Cheney, Washington
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings (1/2 cup guacamole).
Number Of Ingredients 8
Steps:
- In a bowl, combine the cheese, shrimp, green chilies and green onions. Place half of the tortillas on a greased griddle; sprinkle with cheese mixture. Top with remaining tortillas. Cook over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted., Meanwhile, in a small bowl, mash avocado with salsa and garlic salt. Serve with quesadillas.
Nutrition Facts : Calories 676 calories, Fat 30g fat (12g saturated fat), Cholesterol 178mg cholesterol, Sodium 1186mg sodium, Carbohydrate 62g carbohydrate (1g sugars, Fiber 6g fiber), Protein 38g protein.
Tips:
- Fresh is Best: Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them thoroughly before cooking.
- Season the Shrimp: Season the shrimp with a variety of spices and herbs to add flavor. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Use a Variety of Vegetables: Feel free to experiment with different vegetables in your quesadillas. Some good options include bell peppers, onions, mushrooms, zucchini, and corn.
- Don't Overfill the Quesadillas: Be careful not to overfill the quesadillas, or they will be difficult to fold and cook evenly.
- Cook the Quesadillas Over Medium Heat: Cook the quesadillas over medium heat so that they have time to cook through without burning.
- Serve with Your Favorite Toppings: Serve the quesadillas with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Shrimp quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover shrimp. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give these shrimp quesadillas a try. You won't be disappointed!
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