Best 5 Quick Shrimp Quiche Recipes

In the culinary world, quiches have earned a reputation for being delectable culinary creations that tantalize taste buds with their creamy, savory fillings encased in a flaky, golden-brown crust. While traditional quiche recipes often demand hours of preparation and meticulous attention to detail, the "quick shrimp quiche" offers a delightful alternative that caters to the time-pressed home cook without compromising on flavor. This recipe promises a symphony of textures and flavors, seamlessly blending the delicate sweetness of shrimp with the rich creaminess of eggs and cheese, all nestled within a crisp and buttery crust.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK SHRIMP QUICHE

Quick Shrimp Quiche image

This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.

Provided by MindiLouWho

Categories Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1/3 cup evaporated milk or 1/3 cup whole milk
2 teaspoons onion powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon bottled lemon juice
1/8 teaspoon ground nutmeg
1 (4 1/4 ounce) can baby shrimp, drained
1 cup shredded swiss cheese
1 frozen 9-inch pie shell

Steps:

Preheat oven to 425.
In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.

SHRIMP QUICHE

Shrimp Quiche image

A simple and easy and oh-so-good shrimp quiche.

Provided by love2cook

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (9 inch) baked pie shell
4 ounces small, cooked shrimp, peeled and deveined
⅔ cup grated Gruyere cheese
2 eggs, beaten
1 cup light sour cream
1 tablespoon finely chopped green onion
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g

EASY SHRIMP AND ASPARAGUS QUICHE

Easy Shrimp and Asparagus Quiche image

This recipe uses a store-bought pie crust to save time. Prep time is about 15 minutes.

Provided by Melanie

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h35m

Yield 8

Number Of Ingredients 12

Ingredients

4 egg whites
2 eggs
1 cup low-fat cottage cheese
1 tablespoon olive oil
1 bunch asparagus, trimmed and cut into 1-inch pieces
½ white onion, chopped
2 teaspoons olive oil
1 pound peeled and deveined shrimp
salt and ground black pepper to taste
1 (9 inch) unbaked deep-dish pie crust (such as Marie Callender's®)
1 (8 ounce) package shredded Monterey Jack cheese
3 green onions, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour egg whites, eggs, and cottage cheese into a blender; pulse several times to mix and blend until smooth, about 1 minute.
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir asparagus and onion until asparagus is tender, about 8 minutes.
Heat 2 teaspoons olive oil in the same skillet over medium heat. Season shrimp with salt and black pepper; cook in hot oil until they turn pink and are no longer translucent in the center, 5 to 8 minutes.
Fit pie crust into a 9-inch deep-dish pie plate and spread shrimp into the crust; top with asparagus mixture. Pour cottage cheese mixture over vegetables and shrimp. Spread Monterey Jack cheese over the top of the quiche. Sprinkle green onions over cheese.
Bake quiche in the preheated oven until cheese topping is lightly browned and the quiche is set in the center, about 1 hour.

Nutrition Facts : Calories 354 calories, Carbohydrate 16.4 g, Cholesterol 158.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 554.2 mg, Sugar 4 g

SHRIMP AND TOMATO QUICHE

Shrimp and Tomato Quiche image

Make and share this Shrimp and Tomato Quiche recipe from Food.com.

Provided by Brenda.

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup margarine
3/4 cup grated cheddar cheese or 3/4 cup swiss cheese
1 3/4 cups milk
4 eggs, slightly beaten with a fork
1 medium onion, grated
1 cup flour
1/2 lb shrimp, cooked, cleaned, tails removed
6 slices tomatoes

Steps:

Preheat oven to 350°F (180°C).
Place all ingredients except shrimp and tomato in a large container with a lid. Seal and shake until mixed.
Pour into a greased 9x9 inch dish and add Shrimp and tomato slices on top.
Let settle for 5 minutes.
Bake for 35-40 minutes.
Serve hot or cold.

Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 7.1, Cholesterol 239.4, Sodium 344.4, Carbohydrate 22.4, Fiber 1.1, Sugar 1.7, Protein 20.5

SHRIMP AND ARTICHOKE QUICHE

Shrimp and Artichoke Quiche image

Enjoy this cheesy quiche that's made with shrimp, Original Bisquick® mix and Progresso® artichoke hearts - a tasty French dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

3/4 lb frozen cooked shrimp, thawed, coarsely chopped (1 1/2 cups)
3 medium green onions, sliced (3 tablespoons)
1 cup shredded Swiss cheese (4 oz)
1 cup shredded Parmesan cheese (4 oz)
1 cup Original Bisquick™ mix
2 eggs
1 cup milk
1 1/2 teaspoons Cajun seasoning
1 can (14 oz) Progresso™ artichoke hearts, drained, cut lengthwise in half

Steps:

Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. Sprinkle shrimp and onions in pie plate.
In small bowl, mix cheeses; sprinkle 1 cup of the cheese mixture over shrimp and onions. In medium bowl, stir Bisquick mix, eggs, milk and Cajun seasoning with fork or whisk until blended. Pour evenly over cheeses. Top with artichoke heart halves, cut sides down, and remaining 1 cup cheese mixture.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 363, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1425 mg

Tips:

For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
Be sure to cook the shrimp until they are pink and opaque throughout. Overcooked shrimp will be tough and chewy.
Use a good quality Swiss cheese for the quiche. Gruyère or Emmental are both good choices.
If you don't have a quiche pan, you can use a regular pie pan. Just be sure to trim the edges of the pie crust so that it fits snugly in the pan.
To prevent the quiche from browning too quickly, cover it with foil during the first 30 minutes of baking.
Let the quiche cool for at least 15 minutes before slicing and serving.

Conclusion:

This quick shrimp quiche is a delicious and easy meal that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you are serving it for breakfast, lunch, or dinner, this quiche is sure to be a hit.

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