Best 2 Quick Soft Polenta Recipes
Polenta, a delectable dish with origins in Northern Italy, has captured the hearts of food enthusiasts worldwide. Its simplicity and versatility make it a beloved choice for those seeking a quick and comforting meal. This article will embark on a culinary journey, guiding you through the secrets of creating the perfect quick soft polenta. We will delve into the art of selecting the finest ingredients, mastering the cooking techniques, and discovering creative flavor combinations that will elevate your polenta to new heights. Whether you prefer the classic creamy texture or a delightful crispy crust, this article will equip you with the knowledge and inspiration to craft an unforgettable polenta experience.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHICKEN MARSALA WITH A SOFT CREAMY POLENTA
Make and share this Quick and Easy Chicken Marsala With a Soft Creamy Polenta recipe from Food.com.
Provided by The Flying Chef
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Chicken Marsala.
- Heat oil in a large frying pan add onion to pan and stir until soft, add the mushrooms and stir for a few minutes. At the same time in another frying pan be cooking the chicken this just has to be turned a couple of times during the cooking process and cooked until done.
- Add Marsala wine, water and stock powder to mushrooms and bring to the boil then turn down the heat to medium. Stir a little water into the cornflour and to mixture to thicken slightly.
- Serve chicken over soft polenta pour some sauce over the chicken and top with chives.
- Soft Creamy Polenta.
- Bring the water and the stock to the boil in a pan. Add the polenta slowly whisking all the time while adding. When all the polenta has been added turn down the heat and stir continuously with wooden spoon until mixture is thick.
- Add the mascarpone, Parmesan and butter stir until cheese has melted. Add the cream and salt and pepper to taste serve immediately with chicken.
- For a photo visit http://the-best-recipes.blogspot.com/.
Nutrition Facts : Calories 715, Fat 43.4, SaturatedFat 19.1, Cholesterol 159.6, Sodium 690.2, Carbohydrate 10.3, Fiber 1, Sugar 3.5, Protein 44
QUICK SOFT POLENTA
It's easy to prepare this quick and delicious soft polenta side dish; all it takes is a bit of whisking. Serve polenta straight from the pot, or cool, slice, and broil until crisp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper to a boil over high heat. Whisking constantly, very gradually add cornmeal in a thin stream, whisking until smooth before adding more.
- Reduce heat to medium-low; simmer, whisking often, until thickened, 10 to 15 minutes. Remove from heat; stir in cheese and butter until smooth. Serve immediately.
Nutrition Facts : Calories 142 g, Fat 4 g, Fiber 1 g, Protein 4 g
Tips:
- Use Fresh Cornmeal: For the best flavor and texture, use fresh, finely ground cornmeal.
- Cook Slowly: Polenta takes time to cook properly, so be patient and cook it low and slow.
- Stir Regularly: To prevent clumping, stir the polenta regularly during cooking.
- Add Liquid Gradually: Add the liquid to the polenta gradually, stirring constantly, to achieve the desired consistency.
- Season to Taste: Add salt and other seasonings to taste before serving.
- Let it Rest: After cooking, let the polenta rest for a few minutes before serving to allow it to firm up.
- Experiment with Toppings: Polenta is a versatile dish that can be served with a variety of toppings, such as cheese, butter, marinara sauce, or roasted vegetables.
Conclusion:
Polenta is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this quick and soft polenta recipe is a great option for busy weeknights or lazy weekends. Whether you serve it as a main course or a side dish, polenta is sure to be a hit with your family and friends. So, gather your ingredients and give this recipe a try today!
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