Best 9 Quick Stewed Tomatoes Recipes
Welcome to the realm of quick stewed tomatoes, a culinary delight that tantalizes taste buds with its vibrant flavors and effortless preparation. This versatile dish serves as a delectable accompaniment to an array of main courses, adding a burst of freshness and tangy goodness to any meal. Whether you seek a speedy weeknight dinner or an impressive side dish for your next gathering, this article will guide you through the art of creating quick stewed tomatoes that are bursting with flavor and ready in a flash. So, gather your ingredients, prepare your cooking vessel, and embark on a culinary journey that will leave you craving more.
Here are our top 9 tried and tested recipes!
SIMPLE STEWED TOMATOES
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.
Provided by Chicagoland Chef du
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan.
- Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
- Taste for additional seasonings.
- Remove bay leaf.
- Serve.
QUICK "STEWED" TOMATOES
Halving some of the tomatoes gives this side a range of textures.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
- Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.
THE BEST STEWED TOMATOES EVER
The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!
Provided by Pamela
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
- Peel the tomatoes. Discard the skins.
- Dice the tomatoes up to desired size.
- In a large pot on medium heat, combine all ingredients.
- Simmer for 30 minutes.
- Then serve fresh or you can freeze them.
BASIC STEWED TOMATOES WITH FRESH TOMATOES
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.
Provided by Diana Rattray
Categories Side Dish Entree Ingredient
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Peel the tomatoes .
- Cut them into chunks.
- Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.
- Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.
- Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. Enjoy.
Nutrition Facts : Calories 40 kcal, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 3 g, Fat 2 g, ServingSize 6 servings (6 portions), UnsaturatedFat 0 g
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
ITALIAN STEWED TOMATOES
Tomatoes stewed with celery, onion, green pepper and basil.
Provided by MARCIAMOLINA
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 22.2 g, Fat 1 g, Fiber 6.3 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 34.4 mg, Sugar 15 g
STEWED TOMATOES AND ONIONS
Make and share this Stewed Tomatoes and Onions recipe from Food.com.
Provided by JillAZ
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To peel tomatoes: Cut a small, shallow X into the bottom of each tomato.
- Place into boiling water for 1 minute and then immediately plunge into ice water.
- Remove, dry and peel skin.
- Chop tomatoes.
- Coat a large nonstick skillet with cooking spray.
- Heat over medium high until hot.
- Add the celery, bell pepper, onion and garlic.
- Saute for about 5 minutes until vegetables are tender.
- Add the chopped tomatoes, vinegar and black pepper.
- Bring to a boil.
- Cover, reduce heat and simmer for about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 25, Fat 0.2, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 5.6, Fiber 1.5, Sugar 3.2, Protein 1.1
STEWED TOMATO PASTA
"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 217 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 243mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your stew. Look for tomatoes that are deep red and free of blemishes.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes, such as Roma, cherry, and heirloom. This will give your stew a more complex flavor.
- Roast your tomatoes before stewing them: Roasting tomatoes concentrates their flavor and gives them a slightly smoky taste. To roast tomatoes, simply toss them with olive oil and salt, then roast them in a 400°F oven for 20-30 minutes, or until they are slightly charred.
- Add aromatics to your stew: Aromatics, such as garlic, onion, and celery, will help to build flavor in your stew. Sauté them in olive oil over medium heat until they are softened, then add them to your stew.
- Use a good quality broth: The broth you use will also impact the flavor of your stew. Use a flavorful broth, such as vegetable broth, chicken broth, or beef broth. You can also use water, but your stew will be less flavorful.
- Season your stew to taste: Once your stew is simmering, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
- Let your stew simmer for at least 30 minutes: The longer you simmer your stew, the more time the flavors will have to meld together. Simmer your stew for at least 30 minutes, or up to 2 hours, or until the tomatoes are very soft.
Conclusion:
Stewed tomatoes are a versatile dish that can be used in a variety of recipes. They can be served as a side dish, used as a topping for pizza or pasta, or added to soups and stews. With a few simple tips, you can make a delicious and flavorful stewed tomatoes dish that your whole family will enjoy.
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