Best 2 Quick Tamale Casserole Recipes
Discover the culinary delight of a quick tamale casserole, a savory dish that combines the flavors of classic tamales and the convenience of a casserole. This versatile meal is perfect for busy weeknights, potlucks, or casual get-togethers. With a few simple ingredients and minimal preparation, you can have a delicious and hearty casserole that's sure to please the whole family.
Here are our top 2 tried and tested recipes!
QUICK TAMALE CASSEROLE
The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.-Cecily Gates, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili. , Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 592 calories, Fat 31g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 1556mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 38g protein.
QUICK TAMALE CASSEROLE
Make and share this Quick Tamale Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove tamales from can, reserving liquid.
- Remove husks from tamales.
- Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
- Spoon reserved liquid over tamales.
- Spread chili over tamales, and sprinkle with cheese.
- Top with crushed corn chips.
- Bake at 350 degrees for 30 minutes or until thoroughly heated.
Tips:
- Choose the right masa harina. For the best tamale casserole, use a high-quality masa harina. Look for a brand that is made from 100% stone-ground corn and has a fine texture.
- Soak the masa harina properly. Soaking the masa harina in warm water before using it helps to hydrate the starch and make it easier to work with. Be sure to soak the masa harina for at least 30 minutes, or up to overnight.
- Season the masa harina well. Don't be afraid to season the masa harina with plenty of salt, pepper, and other spices. This will help to give the tamale casserole flavor.
- Use a variety of fillings. The fillings for a tamale casserole are endless. You can use classic fillings like chicken, pork, or beef, or you can get creative and use vegetables, seafood, or even fruit.
- Don't overcook the tamale casserole. Tamale casserole is a delicate dish, so it's important not to overcook it. Bake the casserole for just until the masa harina is set and the filling is heated through.
Conclusion:
Tamale casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for busy weeknights or special occasions. So next time you're looking for a tasty and satisfying meal, give tamale casserole a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #casseroles #main-dish #american #southwestern-united-states #tex-mex #oven #easy #dietary #comfort-food #taste-mood #equipment
You'll also love